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Gluten-free. Peanut chili sauce.
Vegetarian. Bourbon maple syrup, red-wine pear jam and crostini.
Vegetarian. House-made pita.
Gluten-free. Chimichurri and tzatziki.
Vegetarian. Corn salsa and sriracha aioli.
Vegetarian. Fresno pepper, zesty tomato sauce and French baguette.
Gluten-free, vegan. Marinated olives and marcona almonds.
Gluten-free. Honey sriracha and scallions.
Vegetarian. Fresh strawberries and whipped cream.
Gluten-free, vegetarian. Fire-roasted.
Pepperoncini and lemon aioli.
Roasted pepper caper aioli.
Gluten-free. Rockefeller and hollandaise.
Vegetarian. Nutella and hazelnuts.
Vegetarian. Tortilla chips, queso fresco, pico de gallo and salsa.
Vegetarian. Olives, parmesan and basil.
Vegan. Cashew aioli, salsa verde, pico de gallo.
Gluten-free, vegan. Quinoa, apples, dried fruits.
Gluten-free. Shrimp, garlic butter, white wine and focaccia.
Egg and goat cheese.
Vegetarian, gluten-free. Truffle creme fraiche, chive and parmigiano-reggiano.
Gluten-free. Black beans, tomatoes and chili spices.
Gluten-free and vegan.
Gluten-free, vegan. Romaine, tomato, cucumber, kalamata olives, pickled cauliflower, feta. Lemon dill vinaigrette.
Gluten-free. Romaine. Egg, avocado, blue cheese, bacon and buttermilk dressing.
Gluten-free. Iceberg, bacon, blue cheese, buttermilk dressing.
Gluten-free, vegan. Kale, arugula, roasted red peppers, almonds, sun-dried cherries and goji berry vinaigrette.
Romaine, parmesan, croutons and housemade Caesar dressing.
Cream sauce, pan-seared chicken.
Clams, red pepper flakes, lemon and white wine.
Rigatoni and meat sauce.
Vegetarian. Tomato, basil, parmesan and mozzarella.
Vegetarian. Garlic, fresno peppers, tomato. Basil.
Goat cheese and mango BBQ.
Ricotta. Pecorino romano and prosciutto.
Vegetarian. Shredded mozzarella, romano and basil.
Vegan. Tikka tomato sauce, vegan cheese, asparagus, onions, olives, arugula and kale.
Vegetarian. Tomato sauce, mozzarella, tomato, mushroom, olive and asparagus.
Vegetarian. Goat cheese and truffle oil.
Vegetarian. Tikka tomato sauce, fresno peppers and paneer.
Red onion, smoked bacon, pickled chili and shredded mozzarella.
Vegetarian. Fresh mozzarella, basil, pesto and extra virgin olive oil.
Choice of gorgonzola, Swiss, cheddar, bacon or caramelized onions and garlic fries.
Pumpkin butter and cranberry chutney.
Roasted pepper caper aioli and marbled rye bread.
Vegetarian. Havarti, cheddar, caramelized onion and sourdough.
House-made beef brisket pastrami, sauerkraut. Swiss cheese, Thousand island dressing and marbled rye.
Slow roasted pork, ham, Swiss cheese, pickle and Cuban bread.
Vegan. Cucumber, onion, tomato, cilantro pesto and tamarind sauce.
Vegetables and soy ginger.
Gluten-free. Lemon, olives, sumac roasted tomatoes and charred carrots.
Choice of malt vinegar or aioli.
Turkey, toast, mornay sauce, tomato and bacon.
Menu for Noosh Nosh provided by Allmenus.com
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