Served with five crispy potato skins, topped with cheddar jack cheese, bacon, and chives & with sour cream.

Served with marinated tomatoes, onions, and spices served on toast points & topped with Parmesan cheese and a balsamic reduction.

Served with grilled chicken, bacon, banana peppers, tomatoes, and jack cheese blend & with sour cream and salsa.

Served with ranch and celery.

Served with breaded mozzarella sticks & with marinara sauce.

Served with thinly sliced white onions, breaded and fried & with sip sauce.

Served with sliced green tomato with a crisp breading & drizzled with Aloha shrimp sauce.

Served with banana pepper rings breaded and fried & with cocktail sauce.

Served with smoked Atlantic salmon & on toast points with dill caper sauce.

Served with crisp tortilla chips and fresh salsa.

Served with pickle chips, breaded and deep fried & with sip sauce.

Served with mornay sauce, pulled pork, jalapeno peppers and a drizzle of barbecue sauce.

Served with breaded strips of whitefish, fried and with tartar sauce.

Served with spinach, cranberries, red onions, pecans, feta cheese, tomatoes, and a salmon fillet & with roasted garlic vinaigrette dressing.

Served with iceberg lettuce, bacon, bleu cheese crumbles, and tomatoes & with bleu cheese dressing.

Served with mixed greens, cucumbers, shredded cheese, hard-boiled egg, tomatoes, croutons, diced bacon and red onion.

Served with mixed greens, bleu cheese crumbles, red onions, mandarin oranges, pecans, granny smith apples, and grilled chicken breast & with champagne honey vinaigrette dressing.

Served with bluegrass Aquaponics romaine lettuce, romano cheese, croutons, and grilled chicken breast & tossed in tomato basil Caesar dressing.

Served with mixed greens, black beans, roasted red peppers, jalapeno peppers, cucumbers, shredded cheese, house smoked pork, and tortilla strips & tossed in Poblano cotija ranch.

Served with 9 lb center.

Served with 4 lb filet medallions.

Served with 12 lb angus ribeye steak.

Served with 1/2 rack of ribs.

Served with just ribs.

Served with 2 pork medallions , with broccoli casserole & green beans.

Served with ham , turkey, bacon, and tomato on white bread, with Mornay sauce and shredded cheddar jack cheese.

Served with garlic toast.

Served with penne pasta, Vito's italian sausage, blackened chicken, green peppers, onions, garlic, tomatoes, spinach and cajun cream sauce.

Served with two jumbo lump crab cakes & with sauteed seasonal vegetables and sweet thai sauce.

Served with corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on marbled rye bread.

Served with lettuce, tomato, onion and tartar sauce.

Served with lettuce, tomato, bacon, American cheese and mayo.

Served with cheese, lettuce, tomato and onion.

Served with beer cheese, caramelized onions, bacon and sip sauce.

Served with squash, zucchini, spinach, marinated portabella mushroom caps, pepperjack cheese and poblano ranch.

Served with pepperoni, sausage, marinara sauce, red onion, banana peppers and Swiss cheese.

Served with bacon, red onion and Swiss cheese.

Served with leaf lettuce and bacon.

Served with red Sauce, mozzarella, goat cheese, moonshine sausage& red onion.

Served with BBQ sauce, grilled chicken breast, red onion and apple wood bacon

Served with pesto sauce, mozzarella, roasted red peppers & green peppers.

Served with thai sauce, cheddar jack blend, pineapple, jalapeno pepppers and then drizzled with ranch on top.

Served with red sauce, mozzarella, red onion, grilled chicken breast and bacon.

Served with red sauce, mozzarella, red onion, broccoli, mushrooms, green peppers & roasted red peppers.