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a warm rich soup with shrimp and lobster, finished with cream and Madiera.
spinach, herbs, diced Roma tomatoes and creamy Monterey jack cheese served warm with toasted pita triangles scented with lemon pepper and cumin.
a warm homemade biscuit filled with shaved Finchville Farms Kentucky country ham, drizzled with "Nonesuch Better Honey" , garnished with Granny Smith apples.
chicken breast filled with Artichoke Souffle and baked in crispy phyllo pastry. Crowned with Pink Peppercorn sauce and marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
mild white fish fillet dusted in Panko, baked and served on a bed of creamy whipped potatoes. Topped with a fresh stir fry of julienne sweet red peppers, sugar snap peas and carrots, finished with Citrus Soy Glaze and a sprinkle of parsley and toasted Sesame seeds.
pinwheels of moist white cake with pecans, coconut and buttercream, served in a pool of raspberry sauce.
light and refreshing, served with a Gaufrette wafer.
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our signature dessert!
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