The Glitz

A holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry

baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread

a savory biscuit baked with a blend of Cheddar, Gruyere and Parmesan, topped with shaved Finchville Farms country ham and topped with a drizzle of "hot" honey

Chicken breast stuffed with artichoke and Parmesan soufflé baked in phyllo pastry. Topped with pink peppercorn sauce and julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing

Tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds

A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream

old-fashioned peppermint ice cream, served with a chocolate mint wafer

A holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry

baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread

a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers

A soufflé of artichoke and Parmesan baked into crisp phyllo pastry and served in a pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing

Sauteed baby bella mushrooms slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs…served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds. Vegan/dairy free version available

A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream

old-fashioned peppermint ice cream, served with a chocolate mint wafer

light and refreshing, served with a gaufrette wafer

a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry

baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell

a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with gluten free crackers

Tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs… served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds

Tender hand-pulled pulled chicken and artichoke Parmesan soufflé baked into a gluten free pastry crust and served in pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing

A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

old-fashioned peppermint ice cream, a holiday classic!

light and refreshing, served with fresh berries