The Farmstand Market and Cafe

Served in 3 different styles. Southern pickles relish, curried and bacon horseradish.

Brosmore's Pepper Jelly (made on the premises) over whipped cream cheese and our home-made white cheddar chive pimento cheese. Served with crackers and vegetables.

Wooden Cask's Reformation Scottish Stout and cheddar, served with pretzel logs.

We use local green, vegetables, topped with croutons. Choice of dressing.

Our biggest salad! Green topped with ham, turkey and roast beef, cheddar and Swiss, vegetables and your choice of dressing.

Baby spinach topped with our hot maple bacon dressing, mushrooms, diced egg, bacon crumbled, red onion, feta and tomatoes.

Comes with choice of protein, served on our garden salad with choice of dressing.

Think Slices turkey in a spinach wrap with sharp white cheddar cheese, lettuce and tomato.

Thin sliced corned beef with our homemade 1000 island dressing, sauerkraut and Swiss on rye. Grilled to perfection.

Our homemade top round, served on a toasted bun and topped with provolone cheese with a side of au jus for dipping.

Grilled chicken breast with bacon and bleu cheese, provolone cheese, roasted red pepper, lettuce and tomato.

A thick slab of meatloaf, topped with cheddar cheese, our meatloaf glaze and crispy onion straws on a toasted roll.

grilled zucchini, yellow squash, red peppers, fresh mozzarella in a spinach tortilla with roasted red pepper hummus, lettuce and tomato.

Provolone, yellow and white cheddar and Swiss cheese on your choice of bread, gooey and delicious.

Seasonal grilled vegetables and tomato with white cheddar cheese and provolone cheese grilled in your choice of bread.

Roasted chicken breast, basil pesto, spinach, tomato, fresh mozzarella and balsamic vinegar glaze drizzle in your choice of bread.

2 large sliced of grilled Mortadella, the original from Bologna, Italy. Comes with Swiss and provolone cheeses, our homemade beer mustard and caramelized onions, grilled on our everything wheat bread.

Homemade albacore tuna salad grilled in your choice of bread with provolone cheese and cheddar cheese.

Freshly ground chuck from Murphy's meats, grilled and served on a brioche bun.

Raised in KY by Rising Phoenix Farm, this lean, delicious burger is cooked to order and served on a brioche bun.

A one of a kind burger from Murphy's Meats, freshly ground beef and jowl combined right in the burger. Topped with Mariah bacon from Indiana. Served on a brioche bun.

Vegetable based burger that looks, cooks and tastes like a fresh burger. It has all the juicy, meat deliciousness of a traditional burger, but is vegan.

Our James Beard Foundation entry of a blended burger. Grass fed beef blended with KY's organic Sheltowee Farm mushrooms and local Ed-Mar Dairy smoked Gouda. Topped with more smoked Gouda, sauteed onion and mushrooms and microgreens on a brioche roll. So good!

Comes with mashed potatoes, gravy and seasonal vegetables.

Brown sugar and ancho rubbed grilled center cut loin chops, homemade bourbon applesauce, mashed potatoes and seasonal vegetables.

Wild caught Atlantic salmon grilled and topped with our herb butter, served with rice pilaf and seasonal vegetables.

12 oz. strip cooked to order, mashed potatoes and seasonal vegetables.

Seasonal vegetables and Colby Jack cheese grilled on a large spinach flour tortilla. Served with sour cream and salsa.

Marinated chicken breast, seasonal vegetables and Colby Jack cheese grilled in a large flour tortilla. Served with sour cream and salsa.

Top round steak with seasonal vegetables, Colby Jack cheese all grilled up in a large flour tortilla. Served with sour cream and salsa.

Comes with sour cream and salsa.