Science Hill Inn

Served with potato and vegetable of the day

Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon

Originated at Louisville's Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce

Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey

Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg

Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing

A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles

Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day

Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day

Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa

Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day

Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit

A cream puff loaded with vanilla ice cream and mom blakeman's pull candy, topped with our own mint chocolate sauce

A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust

Our variation of bread pudding first tasted at the new orleans bon ton cafe

Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream

A chilled soft custard with a contrasting crackling brown sugar topping over chef's choice of filling

A cake-like crust with chef's choice of fruit. Served warm with vanilla ice cream