Italian dry hung meats, provolone and mozzarella on a bed of tomato sauce, create a meat lovers dream.

Chicken, bacon, ranch topped with mozzarella.

Extra virgin olive oil, fresh sliced tomatoes, fresh mozzarella and fresh basil are the only ingredients.

Made with fresh dough, layered with salami, pepperoni, ham, provolone cheese and italian spices, rolled and baked to a crisp golden texture "Doctor Clark prescribed"

3 cheeses.

Topped with fresh blue cheese crumbles.

Topped with a generous portion of bacon, white cheddar cheese and spicy jalapeños.

Our original handmade crab cake gently fried golden brown with fire sauce on the side.

Grilled Italian bread topped with fresh tomatoes, onions, parsley.

Grilled Italian bread topped with whipped cream cheese, onion, tomatoes and capers.

Vegan.

Marinara sauce for dipping.

Three jumbo shrimp in traditional cocktail sauce with lemon.

Marinara and fire sauce for dipping.

Mini potato pancakes, fire sauce and balsamic glaze.

Assorted Italian meats, cheeses, smoked salmon, olives etc... (Meant to be shared)

Lady fingers soaked espresso with mascarpone cream center, dusted with dark cocoa.

Tall, thick and traditional, plated with chocolate or raspberry sauce and topped with whipped cream.

Gooey, fudgy deliciousness.

Old family recipe.

A traditional crispy italian rolled pastry filled with ricotta cream and chocolate chips.

Fresh picked summer tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.

Fresh garden salad with your choice of grilled or fried chicken breast, assorted seasonal vegetables, cheese and egg.

Grilled chicken, walnuts, cranberries and crumbled blue cheese in a brown sugar glaze.

Topped with sweet corn relish.

Traditional caesars with grilled chicken.

Traditional caesars with poached or blackened salmon.

Refillable.

Classic Italian lasagna with meat sauce.

Mushrooms, sausage and marinara topped with mozzarella cheese and bruschetta.

Jumbo cheese ravioli in marinara topped with mozzarella.

Parmigiano-breaded over linguine marinara.

Parmigiano-breaded over linguine marinara.

Served with one meatball Additional meatball.

Alfredo sauce is made fresh for each order.

Alfredo sauce is made fresh for each order.

Alfredo sauce is made fresh for each order.

Traditional fresh made scampi sauce.

Traditional fresh made scampi sauce.

Parmigiano-bourbon cream sauce with shrimp, topped with crabmeat, croutons and tomatoes.

Tender sweet baby clams steamed in white wine, lemon, butter, olive oil garlic sauce over fresh linguine.

Clams, shrimp, jumbo lump crabmeat in white wine, olive oil, garlic, lemon butter sauce.

Served in a white wine, olive oil, garlic, lemon dill butter sauce with smoked salmon, spinach and cappers.

Kissed with bourbon Alfredo sauce.

Handmade ravioli and fresh mushrooms in brown butter sage.

Spinach artichoke ravioli in Alfredo sauce with shrimp and broccoli.

Served in a Vodka blush sauce.

Tossed in a brown butter sage cream sauce with mushrooms, tomatoes and sugar snap peas.

Served in a lobster cream sauce.

Jumbo lump crabmeat with a dollop of coarse Dijon bistro sauce, served with fresh seasonal vegetable.

Poached or blackened in extra virgin olive oil, fresh lemon juice and dill, served with rice and fresh seasonal vegetable.

Onion,tomato, zucchine and yellow squash, dusted with old bay seasoning served over rice.

Colossal hand-harvested scallops sautéed with fresh thyme, served over sautéed spinach and warm tomato bruschetta.

Center cut 10oz filet, char-grilled your way (medium-well and well done will be butterflied), served with Yukon gold mashed potatoes and fresh seasonal vegetable.

Center cut prime rib char-grilled your way, served with Yukon gold mashed potatoes and fresh seasonal vegetable.

Marinated with fresh rosemary and grilled to perfection (pink center), served with Yukon gold mashed potatoes and fresh seasonal vegetable.

Tender chicken breast stuffed with fresh mozzarella and topped with thin slices of crispy ham, served with Yukon gold mashed potatoes and fresh seasonal vegetable.

Breaded chicken, sautéed in marsala wine sauce, served with Yukon gold mashed potatoes and fresh seasonal vegetable.