Cheese nachos with assorted toppings of beef, chopped chicken, and beans. All covered with lettuce, tomatoes, and sour cream.

California mixed vegetable plate topped with cheese dip and grilled chicken. Served with rice and tortillas.

Beefsteak with rice, beans, and salad. Served with tortillas. All steaks are 12 oz and served with rice, beans.

Beefsteak with hot sauce on top of Mexican rice and beans. Served with tortillas. All steaks are 12 oz and served with rice, beans.

Chicken breast topped with sautéed onions, bell peppers, and tomatoes, served with rice, beans, salad, and flour tortillas.

We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak with sauteed onions, bell peppers, and tomatoes. Served with beans, rice, salad, and flour tortillas.

Fresh shrimp marinated and cooked with sautéed onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and corn or flour tortillas.

Stuffed flour tortilla with shrimp deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.