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Tsing Tao Restaurant
Spring roll, spare ribs, chicken wing, fantail shrimp, crab rangoon, beef teriyaki.
Sliced tenderloin of beef, breast of chicken and jumbo shrimp sauteed then simmered with mushroom, baby corn and snow peas in rich broth.
Shrimp, chicken, roast porkand beef with mushroom, water chestnuts, bamboo shootand variety of Chinese vegetable in season.
Combination of seafood, meat and Chinese vegetable in brown sauce.
Sliced chicken fried to golden brown sauteed with chef's special sesame sauce.
Chunks of boneless chicken sauteed with chef's special sauce.
Shredded beef sauteed with green chili peppers and vegetables.
Sliced beef fried until golden brown sauteed with chef's special sesame sauce.
Slices of tender beef sauteed with orange peel in spicy sauce.
Jumbo shrimp sauteed with orange peel in spicy sauce.
Scallop and jumbo shrimp sauteed with special sauce.
Shrimp and scallop with vegetables.
Shrimp, scallop and crabmeat with vegetable.
Menu for Tsing Tao Restaurant provided by Allmenus.com
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