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Japanese spring rolls.
Fresh soybeans boiled with salt in a pot.
Tempura battered shrimp and vegetable deep fried and served with tempura sauce.
Lightly battered and deep-fried served with tempura sauce.
Deep-fried and served with Thai sweet and spicy sauce.
Deep-fried shrimp with a spicy yum yum sauce.
Green mussel marinated in spicy mayo and baked.
Deep fried cream cheese wontons served with Thai sweet and spicy sauce.
2 pieces of spring rolls, 2 pieces of money bags, 6 pieces of calamari rings, 2 pieces of fried tofu, 2 pieces of shrimp tempura and 2 pieces of steak on a stick.
Fresh salmon, mango, wasabi tobiko, yuzu miso and sauce.
Pan-seared big eye tuna served with a XO sauce.
Chef's choice of 6 pieces of sushi.
9 pieces of assorted sashimi chosen by the chef.
Chicken broth with mushroom, fried onion and scallions.
Tofu and seaweed in soybean broth.
Broccoli, carrot, shiitake mushroom, tofu and soybean in a clear broth.
4 pieces of dumplings, broccoli, carrots and fried onion.
Scallops, shrimp and salmon in a miso soup.
Kani, octopus and seaweed salad.
Plum paste and ponzu sauce.
Served with soy mustard dressing.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with eel, broccoli, egg, shiitake mushrooms and carrots.
Chicken dumpling, egg, broccoli and carrots in chicken broth.
Shrimp, crabmeat, scallops, eggs and vegetables in a chicken broth.
Chicken, shrimp and beef.
California, tuna avocado and salmon avocado.
Spicy tuna, spicy salmon and eel avocado.
8 pieces of assorted fish with sushi rice.
12 pieces of assorted sushi (chef's choice).
15 pieces of assorted raw fish (chef's choice).
3 pieces of tuna, salmon, white tuna and crab roll.
8 pieces of assorted sushi, 12 pieces of sashimi, and angry dragon roll.
10 pieces of sushi, 18 pieces of sashimi, rainbow roll and koto special roll.
12 pieces of sushi, 20 pieces of sashimi, a dinosaur roll, spider roll and spicy tuna roll.
Chef's choice. Assorted raw fish over seasoned rice.
Raw tuna slices over seasoned rice.
California roll, salmon roll, fried sweet potato roll, unagi roll, shrimp tempura roll, spicy tuna roll and Philadelphia roll and avocado roll.
5 pieces of sushi and 7 pieces of sashimi and tuna roll.
Soft shell crab. Cooked.
Salmon, crab, asparagus and cream cheese. Fried.
Tuna, salmon, avocado and masago. Fried.
Tuna roll, tempura, wrapped and seaweed salad. Fried.
Assorted seafood, crabmeat, masago, scallion and spicy mayo. Fried.
Spicy lobster, kani and avocado. Fried.
Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.
Spicy tuna, crunch and avocado wrapped in cucumber.
California roll wrapped in cucumber.
Seaweed salad on top of tofu skin, avocado and cream cheese.
Avocado, cucumber and asparagus.
Shrimp, crab, eel tempura, lettuce, cucumber and avocado with chef's spicy mayo sauce wrapped with soy bean seaweed.
Soft-shell crab tempura, spicy tuna, crunch mango, avocado and cucumber wrapped with soy bean seaweed.
Shrimp tempura, spicy tuna, crunch, mango, avocado and cucumber wrapped with soybean seaweed.
Eel, cream cheese, spicy tuna, avocado, crunch and cucumber wrapped with soybean seaweed.
Tuna, salmon, yellowtail and white fish deep fried garnished with different sauce and topped with caviar and scallion.
Spicy tuna and crunch topped with black tuna and avocado.
Caterpillar roll. Eel and cucumber topped with avocado and caviar.
California topped with baked lobster tail and luscious sauce.
California, topped with salmon, baked with eel sauce, 151 rum and spicy mayo.
Shrimp tempura topped with filet mignon seared.
Shrimp tempura, spicy tuna, avocado inside and topped with spicy crab.
Spicy crab, crunchy inside topped with avocado fatty salmon.
White tuna tempura, spicy tuna, papaya topped seared pepper tuna, avocado, mango and BBQ sauce.
Spicy tuna inside, topped with tuna.
Spicy tuna, yellowtail, jalapeno and mango.
Served with spicy tuna, eel and avocado with eel sauce.
Spicy tuna, shrimp and avocado.
Tuna and cucumber topped with spicy tuna, crunchy and spicy mayo.
Eel and avocado with cream cheese.
Spicy tuna, avocado and jalapeno, topped with tuna, salmon, yellowtail, cilantro, lemon and tobiko with yuzu miso.
Fried pickle and shallots wrapped with soy paper tonkatsu mayo.
Shrimp tempura topped with spicy crab and baked in spicy mayo.
Lobster salad and asparagus topped with strawberry wasabi sauce.
Tuna, salmon, yellowtail and ginger wrapped in soy bean paper.
Spicy crab, cucumber and cilantro topped with pepper tuna and avocado.
California roll topped with assorted fish and avocado.
Chicken, steak and shrimp.
Chicken, shrimp and filet mignon.
Steak, filet Mignon and shrimp.
Shrimp, scallop and lobster.
Twin lobster, filet Mignon, scallop, shrimp and chicken. For 2.
Deep fried pork chop.
5 pieces of sushi and 1 California roll.
9 pieces of assorted fish with sushi rice.
3 pieces of sushi, 5 pieces of sashimi and spicy crab roll.
Menu for Koto Japanese Bistro provided by Allmenus.com