Delicately spiced vegetable fritters fried in vegetable oil
Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil
Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.
Tender strips of mildly spiced chicken or fish dipped in lentil flour batter and fried in vegetable oil.
Crispy fried shrimp marinated in exotic spice and batter.
Traditional Indian soup made with delicately spiced lentils.
Delicately spiced spinach soup with potatoes and herbs.
Delicately spiced chicken soup.
Delicately spiced tomato soup with vegetables
Tomato, cucumber and onion salad with lemon and herbs.
Lettuce, tomatoes and cucumbers with house dressing
Fresh hot grilled chicken breast is our special clay oven with fresh garden veggies
Grilled salmon in our special clay oven with fresh garden veggies.
Refreshing homemade yogurt with grated cucumbers and herbs
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed indian spices
Crisp lentil wafers lightly spiced
Homemade spicy chutney with sun dried peppers.
Onion and tomato relish with spices.
Blend of mint, cilantro , seasoned herbs and spices.
Pieces of lean lamb cooked in a heavenly curry sauce.
South Indian favorite. Lamb with potatoes in a tangy hot sauce traditionally served hot
Cubes of lambs cooked with special onion, tomato and fenugreek sauce.
Lamb with mango, aromatic herbs, touch of ginger, scallions and spices
Juicy chunks of tender lamb cooked in traditional style with himalayan herbs, tomatoes and bell peppers
Cubes of lamb cooked in mildly spiced creamy sauce toped with sliced almonds
Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews
Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style
Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Goat meat with bones cooked in special home style curry.
Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts
Chicken marinated with spices and saffron, then steam cooked naturally, fragrant basmati rice. A classic moghul dish.
A classic moghul dish. Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.
Yellow rice pilaf cooked with green peas, nuts and spices.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.
Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.
Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.
Green peas with home made indian cheese or potatoes, cooked in a mildly spiced sauce.
Fresh mushroom and broccoli sautéed in a wok with onion, bell peppers , tomatoes, ginger, garlic and herbs.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices.
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhni sauce
Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs
Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.
Batter fried cauliflower cooked with curry leaves, onions, and special species, indo chinese style.
Potatoes or mixed vegetables cooked with spiced spinach and herbs.
Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.
Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes.
Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices.
Garden fresh vegetables cooked in a tangy, hot curry sauce.
Fresh cheek peas and spinach in herbs and spices.
Green peas and mushroom in mildly spiced sauce.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.
Traditional white bread , baked in our clay oven.
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven
Unleavened layered whole wheat bread topped with butter.
Paratha or naan bread stuffed with mildly spiced potatoes.
Bread filled with onions and topped with fenugreek leaves
Scrumptious naan bread stuffed with shredded lamb and herbs.
White bread stuffed with raisins, cashew nuts and coconut.
Assortment from our clay oven: garlic naan, roti and naan.
Choice of soup, tandoori chicken, seekh kebab, lamb rogan josh, chicken curry, raita, basmati rice, garlic naan, naan and rice pudding
Combination of veg. korma, palak paneer, dal makhni, samosa, basmati rice, naan, raita, papadum and rice pudding.
Combination of lamb rogan josh, chicken curry, palak paneer, basmati rice, naan, raita, chicken tandoori, papadum, raita and rice pudding
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce
Boneless tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.
Boneless chicken cooked in exotic curry sauce, seasoned to your taste.
South Indian favorite. Chicken with potatoes in a tangy hot sauce.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
Fresh chicken morsels sauteed with onion, bell peppers, ginger, tomatoes and spices.
Tender pieces of chicken sauteed with deliciously spiced spinach and herbs.
Boneless chicken marinated in our special blend of spices and sautéed with your choice of mushroom or broccoli.
Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.
Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.
Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.
Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.
Dark meat, with bones. Chicken with bones cooked in special home style curry.
Boneless, suculent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoor
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoor.
Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.
Half spring chicken marinated in yogurt and mild spices, roasted in tandoor.
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
Assorted tandoori varieties from above chicken, shrimp and lamb.
Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion and spices.
Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.
Jumbo shrimp sauteed with onion, bell pepper, tomato, ginger garlic and herbs.
Shrimp simmered in a mild cream sauce, garnished with cashew and raisins
Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style.
Traditional Indian ice cream made with milk and nuts.
Light pastry balls dipped in cinnamon flavored syrup.
Mango, pistachio or vanilla.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Refreshing yogurt shake served original or mango flavored.
A special blend of mango and milk.
Indian spiced tea
Menu for Masala Fine Indian Cuisine provided by Allmenus.com
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