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10 pieces. Fried vegetable dumplings.
8 pieces. Steamed dumplings with pork, tofu, cabbage, and Asian chives seasonal.
10 pieces. Fried chicken wings.
Spicy beef soup with beef, bracken, thin clear noodle, green onions, and egg.
Soybean paste soup with tofu, squash, potato, and green onions.
Spicy kimchee with pork and tofu.
Tofu soup with mushroom, green onions, and mackerel fish.
Cold beef broth with thin noodles and vegetables.
Stir-fried marinated beef with vegetables.
Grilled beef short ribs.
Stir-fried marinated pork with vegetables.
Stir-fried marinated chicken with vegetables.
Stir-fried marinated squid with vegetable (mild or spicy).
Hot spicy seafood noodle soup.
Grilled salted mackerel fish.
Rice covered with assorted vegetables, beef and topped off with an egg.
Rice covered with assorted vegetable, beef and topped off with egg in a hot stone pot.
Menu for Dae Bak Jib provided by Allmenus.com
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