4 colossal shrimp, horseradish cocktail sauce and spicy mustard sauce.

3 generous meatballs finished with smoked mozzarella, pan-seared with fresh spinach, butter, sliced cremini mushrooms, tomatoes, garlic, and red wine.

4 mushrooms (2 1/2" avg), filled with spinach, artichoke hearts, shallots, country ham, smoked mozzarella, Parmesan, and bread crumbs. Then drizzled with hollandaise sauce.

4 baked then fried, filled with Kentucky country ham, and cheddar and Monterey Jack cheeses, topped with sour cream, and chopped green onion.

Fresh crabmeat, pan-sauteed, served on a fried green tomato and field greens, with roasted red pepper-creole mustard sauce.

Light and crispy, with roasted red pepper mayo.

Unique, hand-breaded strips, fried tenderly quick, with N'awlins remoulade sauce and marinara.

Warm housemade tortilla chips.

Sesame-ginger dipping sauce.

Roasted tomato-basil, loaded potato, French onion.

Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chickpeas, tomatoes, and housemade croutons.

Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago cheese. Let us know if you would like anchovies.

Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and Thousand Island sauce.

6 oz. fillet served with Sriracha-honey-lime mayo and sweet potato fries. May also be ordered blackened, with Cajun spices.

North Atlantic haddock. Lemon-tarragon tartar sauce, onion rings.

Boneless-skinless breast, with caramelized onions, sweetwater valley farms buttermilk cheddar and smoked paprika aioli. With house fries. From Joyce Farms. No hormones, steroids, and antibiotics.

Port wine reduction. Today's risotto.

Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries.

Beef fillet medallions, char-grilled and served on soft, grilled rolls with Blackstone steak sauce and house fries.

Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro. With avocado ranch and pico de gallo.

From the cook family farm in Princeton, ky. No hormones, steroids or antibiotics, sweetwater valley farms buttermilk cheddar and house fries.

Crisp bacon and sauteed onions.

10 oz. heritage breed chop. Moist, super marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard.

Pepper-bacon gravy. From Joyce Farms. No hormones, steroids, and antibiotics.

Hormone-free, all-natural boneless-skinless breasts rested in buttermilk, lightly seasoned and floured, then gently fried.

All-natural, boneless-skinless breast, sauteed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons.

Two 3 oz. crabcakes, pan-sauteed. Roasted red pepper-creole mustard sauce.

Pan-seared. Citrus-caper butter.

Fresh, premium Verlasso salmon. Lemon-balsamic reduction.

White wine, tomatoes, garlic, shallots, lemon, butter, fresh basil, finished with crumbled Kentucky country ham. Served over angel hair pasta, with 1 side.

Port wine reduction.

8 oz. Bearnaise sauce.

12 oz. center-cut. Roasted garlic-tarragon butter.

Butterflied, and sauteed in butter, sherry, tarragon, grain mustard, cream, and Parmesan. Served over scallion rice, with one side.

Served with house fries.

Served with house fries.

Served with house fries. From Joyce Farms. No hormones, steroids, and antibiotics.

Served with Alfredo or Marinara sauce.

Served with choice of 1 side

Served with choice of 1 side.

Topped with toffee crumbles, whipped cream and raspberry coulis.

A favorite from Kern's Kitchens. Served warm with vanilla ice cream.

Bourbon barrel foods smoked brown sugar crust, with strawberry coulis.

Bourbon-caramel sauce, whipped cream.

Apple and walnut cookie crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream.

Chocolate cake, warm liquid chocolate center, with vanilla ice cream.