The Bristol Bar & Grille

A louisville favorite, fried wonton skins, stuffed with monterey jack cheese and green chiles, served with house-made guacamole sauce

Served with remoulade

Served with hot salted pretzels

With assorted sausages, red onions and sour cream

Made with white beans and chicken, topped with monterey jack cheese and sour cream

With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette

Local bibb lettuce with stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette

Fresh greens with shrimp, crab, avocado, olives, artichoke hearts & harry's house dressing

Grilled atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing

Fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and monterey jack cheese

A hearty meat and tomato sauce, served over linguine

Bow tie pasta with sun-dried tomatoes, kalamata and spanish olives, spinach, garlic, feta cheese and spicy red pepper flakes sauteed in olive oil and white wine

Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken

Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise, served on whole wheat bread with kettle chips

Hot pastrami and corned beef on rye with swiss cheese, cole slaw and thousand island dressing. Served with kettle chips

Grilled chicken breast basted in teriyaki and topped with swiss cheese and bacon, served on a toasted onion bun with sweet potato fries

Flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried

Select crab meat, pan-fried and served on an onion bun with roasted pepper mayonnaise and cole slaw

Breast meat mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread, served kettle chips

Smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and dijon mustard. Served on whole wheat bread with kettle chips

Lightly grilled or fried white fish, on rye bread, served with cole slaw

Grilled new york strip, open-faced on french bread with henry bain sauce. Served with skillet fried potatoes

Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle and onion. Served with kettle chips

Blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips

Atlantic salmon basted with teriyaki and grilled. Served with the vegetable of the day

Chicken stir-fried with peppers, onions, mushrooms and snow peas with thai chili sauce, served over rice. Hot & spicy

Roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with mornay sauce

Grilled pork loin with a dijon mustard sauce. Served with skillet fried potatoes