3 pieces. Traditional egg rolls filled with a mixture of ground pork, carrots, mushrooms, clear noodles, and scallions. Served with house fish sauce, leaf lettuce, and cucumber slices.

2 pieces. A familiar classic, filled with a mixture of chicken and Chinese pork, cabbage, celery, carrots, and sweet onion. Served with homemade sweet and sour sauce and house spicy mustard.

3 pieces. Vegetarian style egg rolls filled with tofu, beansprouts, carrots, mushrooms, clear noodles, shallots, and scallions. Served with house fish sauce, leaf lettuce, and cucumber slices.

6 pieces crispy wontons filled with a mixture of ground pork, carrots, jicama, mushrooms, and scallions. Served with homemade sweet and sour sauce.

2 pieces. Pork and shrimp wrapped in tender rice paper along with lettuce, vermicelli noodles, cucumber, and mint, hand-rolled fresh to order. Served with house peanut sauce.

6 pieces. Our take on this American Chinese staple. Crispy wonton wrappers filled with cream cheese, imitation crab, and sweetened with a touch of honey-served with homemade sweet and sour sauce.

This staple Indian dish has been adopted and made unique by several different countries. Our soup is served with red potatoes, sweet onion, carrots, bell peppers, with a side of white rice and sliced limes.

This famous Vietnamese soup is made popular by its unique, rich broth, created by slow cooking beef bones overnight. We also offer a flavorful chicken and vegetarian broth recipe. It is served with rice noodles and scallions, as well as a garnish plate filled with Thai basil, cilantro, limes, jalapenos, and beansprouts for you to add fresh at the table.

This brothless noodle bowl is served with a bed of cool, thin vermicelli rice noodles, topped with fresh sliced leaf lettuce, cucumbers, beansprouts, mint, pickled daikon and carrots, and your choice of protein.

Delicious traditional Chinese soup made by slow-cooking whole chickens, daikon, ginger, and shallots. Served with our homemade wontons, napa cabbage, white mushrooms, carrots, and snow peas. Garnished with sesame oil, scallions, and fried sweet onion.

Originating in Taiwan, this dish consists of tender, thin-cut beef seared until crispy and served with scallions in a sweet and savory sauce on a bed of crunchy rice noodles.

A medley of traditional Vietnamese stir-fried vegetables, including straw mushrooms, snow peas, napa cabbage, carrots, broccoli, baby corn, cilantro, sweet onion, and scallions, served on a bed of your choice of crispy or soft egg noodles.

Thin-cut steak pieces marinated overnight in a special sweet and spicy sauce, grilled to perfect doneness and served with tender grilled green onions and a side of white rice.

We use only premium grade, high quality, short-grain rice, and a special house-made sauce, accompanied with peas, eggs, sweet onion, carrots, scallions, and your choice of protein.

Our rich and robust homemade teriyaki sauce is the house iteration of one of the most popular Japanese flavors in cuisine. Combined with broccoli florets, green bell pepper, sweet onion, and your choice of protein, served with a side of white rice.

This fried rice is prepared with a unique Korean bbq sauce, deep with flavor of robust onion, garlic, and Korean pear and apple. Additional to the standard fried rice vegetables, it includes mushrooms and minced dicon, as well as your choice of protein.

Our spin on a simple yet mouthwatering American Chinese favorite beef and broccoli with a twist, combining fresh broccoli florets, snow peas, carrots, sweet onion, scallions, garlic, and your choice of protein as well.

Our delectably soft, authentic lo-mein noodles are glazed with a flavorful house sauce and stir-fried with napa cabbage, sweet onions, white mushrooms, snow peas, celery, and scallions, as well as your choice of protein.

Popularized as street food in Vietnam, this beautiful sandwich is served on a white baguette with a mouthwatering array of fresh vegetables and your choice of perfectly seared chicken or pork. Perfect for a quick bite at lunchtime.

The trademark of this specialty salad is it's incredibly thin-cut raw cabbage that provides both a hearty crunch and a crisp sweetness. It is tossed with a red wine vinaigrette and oil, along with red onion, celery, mint, carrots, and cilantro. Served with crushed roasted peanuts and house fish sauce.

Fresh cut chicken breast is braised to a golden brown in our delicious ginger sauce along with garlic and scallions, served with a side of white rice.

Try our fresh presentation of this well-known deep-fried favorite. Crispy chicken pieces drizzled with a honeyed sesame sauce, topped with toasted sesame seeds and scallions and served with a side of white rice.

This is our take on the highly recognizable American Chinese classic. Crispy breaded chicken served beneath a thickened, zesty orange sauce made with brown sugar and real orange juice. Topped with toasted sesame seeds, orange zest, and scallions, and served with a side of white rice. Unlike what you've tried before.