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The Hajimari
4 pieces tomato served with smoked gouda cheese sauce.
6 pieces served with a delicious dumpling sauce.
8 pieces spicy delicious shrimp served with sweet chili sauce.
Rice, sesame seed, nori flakes, mango, avocado, your choice of sashimi, drizzled with Hajimari sauce
Steamed tossed in Himalayan sea salt.
Skewer of 4 pieces blackened or regular shrimp skewer served with your choice of sauce.
Fried chicken, carrots, tomatoes, cucumbers, shredded cheddar, spring mix, your choice of dressing.
Grilled chicken, almonds, onion, bacon, mandarin oranges, honey mustard bacon dressing.
Avocado, tomato, cucumber, smoked gouda, spinach, and spring mix.
14-16 oz. hand-cut black Angus steak, house-seasoned and cooked to perfection.
An alluring 8 oz. bacon-wrapped hand-cut tenderloin with our perfect blend of house seasonings.
Delicious 8 oz. hand-cut house-seasoned steak.
Our delicious 8 oz. hand-cut sirloin served alongside 3 pieces dazzling scallops and 4 pieces shrimp sauteed either scampi or blackened.
An impressive 13-15 oz. grilled pork chop. your choice of house-seasoned or jerked.
An elegant 8 oz. filet on a bed of rice your choice house-seasoned or blackened.
Sesame seed incrusted tuna seasoned with our house chili powder marinade cooked to an impeccable medium rare on a bed of rice.
6 pieces exquisite sauteed scallops on a bed of rice your choice of scampi and blackened.
Juicy 8 oz. grilled chicken breast marinated in our enticing Hajimari sauce.
2pc catfish served with fries, hushpuppies, and Cole slaw
Corned beef, sauerkraut, Swiss, 1000 Island, on toasted marble rye bread.
Pork, ham, pickles, swiss, mustard, on toasted ciabatta bread.
Our delicious ham topped with cheddar between our delicious toasted sourdough bread.
Turkey breast, tomato, leaf lettuce, bacon, swiss, avocado, mayo served on toasted sourdough.
Peppered bacon leaf and spring mix, sea salted tomato's with spicy mayo served on your choice of marble rye or sourdough.
Smoked Gouda, onion, side of pickle served on ciabatta bread.
Available at dinner. Flame-broiled beef, lettuce, tomato, cheddar cheese, mayo, mustard, pickle on a sesame seed bun.
Crab, avocado, cucumber, and tobiko.
Shrimp tempura, asparagus, crunches, eel sauce.
Spicy tuna mix, cucumber, tobiko.
Cucumber, avocado, carrot, asparagus, oshinko.
Salmon, avocado, cream cheese.
Shrimp tempura, cucumber, cream cheese, dragon mix sauce..
Spicy crab mix, cucumber, cream cheese, smoked salmon, sauce.
Spicy tuna mix, cucumber, avocado, tuna, sauce.
Shrimp tempura, asparagus, cream cheese, avocado, sauce.
Spicy tuna mix, cucumber, dynamite mix, sauce.
Crab, avocado, mango, scallop, Hajimari sauce.
Crab, asparagus, avocado, bbq eel, sauce.
Hamachi, avocado, asparagus, smoked salmon, sauce.
Spicy crab mix, cucumber, cream cheese, sauce.
Shrimp tempura, mango, avocado, sliced tenderloin, Hajmari sauce, siracha.
Shrimp tempura, cream cheese, cucumber, smoked salmon, spicy mayo, Hajimari sauce.
Blue crab, cucumber, avocado, tuna, salmon, Hamachi.
Spicy tuna roll, 3 pieces tataki, 2 pieces sashimi, 1 piece nigiri.
18 pieces tuna, salmon, hamachi, scallop, eel, smoked salmon.
1 piece sushi roll, 3 pieces sashimi, 2 pieces nigiri.
3 pieces sashimi, 2 pieces nigiri, 2 pieces rolls.
Blue crab, avocado, served with rice vinegar.
Smoked salmon, asparagus, avocado, garlic mayo.
Salmon, avocado, cream cheese, eel sauce.
Tuna, mango, avocado, eel sauce.
Tuna, scallions.
Salmon, scallions.
Hamachi, scallions.
Spicy tuna mix, cucumber, avocado.
Spicy crab mix, avocado.
3 pieces of strips and fries.
Cheddar cheese melted on sourdough bread toasted with fries
Menu for The Hajimari provided by Allmenus.com
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