Cynthia's Ristorante

With herb croutons

Add oak grilled shrimp

Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette

Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette

Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil

Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction

Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar

Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95

Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts

Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc

Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze

Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese

Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze

Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp