Fancy fish fingers with housemade tartar sauce.

With spiced goat cheese crostini.

On crostini.

Buffalo gator tail with creamy bleu cheese dip.

With spiced pecans and maple drizzle.

Baguette baked with sirloin and melted Gruyere.

En roasted, flash fried, served with Cajun remoulade.

Hand-breaded shrimp tossed in our house firecracker sauce.

Red wine infused beets, atop mixed greens, goat cheese, toasted pecans and balsamic vinaigrette.

Char - grilled romaine, creamy garlic caesar and Parmesan crostini.

Campari tomatoes, boiled egg, bacon and bleu cheese crumbles, atop crisp iceberg drizzled with bleu cheese or Cajun ranch.

Filet and veggie skewer, char-grilled.

Served with basmati fried rice and bordeaux cherry sauce.

Filet over fresh pasta with gorgonzola cream sauce.

Salmon, char-grilled or blackened.

Fried rice.

Fried rice.

Beef and pork smoked and char-grilled, with smashed potatoes.

With basmati rice, grated carrot, ponzu sauceand fried egg.

Fried rice.

Fried rice.

With smashed potatoes and mushroom marsala sauce.

10 Ounces center cut filet with your choice of char-grilled shrimp skewer, crab cake or seared scallops.

Crab and bur blanc.

Skewer fresh jumbo sea scallops, char-grilled.

Blackened or char-grilled.

Char-grilled.

Dinner.

With garlic butter.

Choose 3.

Our 10 Ounces sous vide and seared with homemade au jus.

24 oz. prime smoked ribeye char-grilled.