Pickled green tomato, hand breaded, fried, and served with pink peppercorn ranch dressing.
Made with light and flaky catfish and seasoned to perfection. Served with a roasted red pepper tarter sauce.
Filled with garam masala and curry sea- soned chicken and veggies. Served with green tomato-tamarind chutney.
Creamy and savory crab dip with fresh fried won tons.
Crispy fried wontons, topped with our nacho cheese sauce, salsa fresca, and grilled chicken.
Our traditional French onion soup with a shot of bourbon to mellow it out. Served with 3 garlic and swiss bruschetta.
Baby spinach, red onion, cherry tomatoes, chopped bacon, candied pecans and goat cheese. Served with hot bacon vinaigrette.
Fresh and crisp! A hearty mix of crisp greens, cucumber, tomato, red onion, and mushrooms.
Crisp romaine tossed with bacon caesar dress- ing, garlic croutons, cherry tomatoes, and shaved Parmesan.
Grilled salmon and grape fruit wedges on a bed of greens with our ginger dressing.
Cooked down with bacon, brown sugar and butter.
Crispy, tender and well seasoned. Served with bacon ketchup.
Smoked Gouda cheese sauce and macaroni with white truffle oil.
Cinnamon and honey glazed tomato and onions topped with goat cheese.
Served with sesame honey Dijon, lettuce and tomato.
Our signature spiced bacon, smoked Gouda, lettuce, sliced tomato, and mayo.
Sautéed peppers, onions, pesto, and garlic with Parmesan.
Our bacon and Gouda meatloaf with lettuce, tomato and mayo.
Thin slice steak, sauteed onions, swiss cheese and horseradish sauce. Served with au jus.
Spiced bacon, sharp cheddar.
Infused with our creamy compound butter, topped with mayo, tomatoes, and grilled to your preference.
Sautéed portabella and onions in a red wine, balsamic reduction with creamy Brie.
Grilled and finished with ginger-lime butter. Served with orange braised asparagus and vegetable cous cous.
Pecan encrusted, pan seared chicken breasts. Finished with a maple leek cream sauce and served with garlic mashed potatoes and country style green beans.
Honey sweetened, tomato chutney and creamy goat cheese atop grilled chicken breast. Served on a bed of vegetable cous cous with orange braised asparagus.
Garlic and herb marinated, portabella mushroom, red bell pepper, red onion, spinach, grape tomatoes, and balsamic reduction. Served with vegetable cous cous.
Sauteed in butter, white wine and garlic. Served on a bed of pesto tossed angel hair pasta and garlic bruschetta.
(You really shouldn't and you probably can't.) 2 8 ounce patties, 4 slices of bacon, cheddar cheese, tomato and lettuce with a double order of seasoned fries.
A perfect blend of our notorious spiced bacon, Gouda cheese, and ground beef, glazed with a spicy honey ketchup. With shandy mac and cheese and country style green beans.