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Max's Brick Oven Cafe
Original chili recipe from paducah's historic orr's chili parlor, layered with cream cheese and sharp cheddar, served with bread basket.
Eggplant spread and tuscan hummus with kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket.
Casserole of spinach and artichokes, melted mozzarella, served with bread basket.
Wild caught shrimp sauteed in herbes de provence butter, grilled tuscan bread, Italian salsa.
Crispy fried housemade mini crab cakes with Asian slaw and chili mayo.
Wood fired Brie with port wine glaze and toasted walnuts, served with bread basket.
Accented with sherry, baked with provolone cheese on the top, focaccia slices.
Mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing.
Mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons.
Crispy romaine lettuce, shredded Parmesan, classic caesar dressing, croutons.
Fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens and arugula, drizzled with balsamic vinegar and olive oil.
Mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette and housemade green goddess dressing.
Fresh spinach, roasted garlic, fresh mozzarella, pesto.
Chicken, mozzarella, fontina, roma tomatoes, pancetta, tomato sauce.
Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, marsala Parmesan cream sauce.
Pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce.
Sausage, mozzarella, fontina, mushrooms, roma tomatoes, tomato sauce.
Roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce.
8 oz. grilled black Angus Beef, Kaiser bun, French fries, garnish.
Roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine and caesar dressing.
12 oz. grilled rib-eye steak, assorted mushrooms and gorgonzola cheese, merlot wine sauce, creamed potatoes and tonight's vegetable.
French bistro classic grilled 12 Ounces ribeye, pub fries and tonight's vegetable.
Lemon butter caper sauce, roasted potatoes and tonight's vegetable.
Grilled marinated eight z. Bone-in pork chop, basted with Brazilian chimichurri rojo sauce, cebollas fritas, garlic mashed potatoes and tonight vegetable.
Grilled chicken breast, wilted spinach, feta cheese, kalamata olives, lemon white wine sauce, basmati rice.
An Irish classic casserole of ground lamb and beef, with sauteed peas and carrots, topped with creamed mashed potatoes and sharp cheddar cheese.
Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted red potatoes.
Marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice and tonight's vegetable.
Roasted herb crusted chicken breast, mushroom slices, marsala wine sauce, cavatappi tossed with Parmesan cream sauce and tonight's vegetable.
Andouille sausage, roma tomatoes, sautéed red and green peppers, onions and Cajun spices, cavatappi.
Sautéed wild caught shrimp with garlic and herbs, roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil and Parmesan cheese, linguine.
Fettuccine with a robust tomato sauce, olive oil and a hint of basil.
Fettuccine tossed with fresh spinach and Parmesan cream sauce.
Roasted chicken, fresh mushrooms, ricotta and Parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven.
Ground veal and pork, ricotta and mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven.
Rigatoni tossed with roasted cauliflower, roasted garlic and fontina cheese, baked with Parmesan cheese and drizzled with truffle oil.
Housemade and served warm with whiskey sauce.
Served with chocolate and raspberry sauce.
Menu for Max's Brick Oven Cafe provided by Allmenus.com
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