Crisp egg noodles, pan fried with assorted vegetables.

Traditional Asian noodles wok tossed with assorted vegetables.

Egg noodles stir fried with cabbage and scallions in tangy Thai bean sauce.

Traditional Asian noodles wok tossed with assorted vegetables.

Traditional Asian noodles wok tossed with assorted vegetables.

Tempura battered tofu smothered in tangy Thai- bean sauce.

Egg noodles stir fried with cabbage and scallions in tangy Thai bean sauce.

Sashimi tuna, roll with Asian 5 spice pepper corn, searedand rolled with roasted sesame seeds, served with blue ginger wasabi.

An fried and tossed with homemade 5 spice, salt and peppercorn.

Traditional Asian noodles wok tossed with assorted vegetables.

Battered calamari or shrimp, served with savary lime sauce.

Seared shrimp on carbon shill with Asian sauce.

Pan fred ana tossed with homemade 5 spice, salt and peppercorn and brown sugar.

Crisp egg noodles, pan fried with assorted vegetables.

Egg noodles stir fried with cabbage and scallions in tangy Thai bean sauce.

Seasoned minced chicken. Quick fried with shiitake mushrooms and chestnuts. Served with refreshing.

Pan fried dumplings filled with pork and vegetable served with homemade ponzu sauce.

Breaded shrimp tossed in creamy spicy samba sauce over a bed of lettuce.

Crisp egg noodles, pan fried with assorted vegetables.

Peas and carrots simmered in chicken broth with eggs Asian ground white pepper.

Traditional Japanese soup with shiitake mushrooms and tofu.

Our favorite spicy soup served with mushrooms, baby corn, bamboo shootsand minced pork.

Shrimp, mushrooms and tomatoes simmered in our homemade spicy tom yum paste.

Traditional Asian noodles wok tossed with assorted vegetables.

Wide rice noodles stirred with egg, broccoli and cabbage.

Asian "street fair" rice noodles tossed in curry powder with shrimp, chicken, egg, peapodsand onions.

Sony noodle bowl served with chicken, shrimp, tofuand potato simmered in our homemade fragrant curry broth with coconut milk.

Noodles topped with minced chicken, shiitake and water chestnuts in our savory sauce.

Egg noodles stir fried with cabbage and scallions in tangy Thai bean sauce.

Spicy lemongrass broth Thai chili paste and coconut milk served with egg noodles. Chicken and shrimp.

Pan fried wide rice noodles wok-tossed with shrimp and bay scallops, broccoli in our chef's special egg white base sauce.

Wide rice noodles sauteed with cabbage, shrimp, squid, eggsand garlic topped with our Malaysian chili sauce.

Crisp egg noodles, pan fried with assorted vegetables.

Wide rice noodles sautéed with garlic, eggs, tomatoes, onion any topped with Thai sweet dark sauce.

Our chef's vegetarian delight with tofu.

Fried rice sauteed with our homemade garlic, scallions and ginger over ponzu sauce with peas and carrots.

Beef filet sauteed with broccoli, carrots, bell peppers, sugar snap peas with Thai bean sauce then tossed with raw brown.

Stir fried chicken, broccoli, peppers, baby cornand roasted cashew in homemade garlic bean sauce.

Fried rice with our homemade Asian barbeque sauce, ham, beefand chicken, also with peas and carrots.

Stir fried rice with peas, carrots, sweet egg, basil, mint and.

Assorted vegetables and fried tofu sauteed in our Thai sweet bean and plum sauce.

Oven roasted then sauteed with our homemade Kentucky bourbon sauce.

Mussel with chef roasted herbs, sweet red onion, tomatoesand coconut cream.

Our hot favorite served with baby corn, bamboo shoots, water chestnuts, peanuts, dry red peppers and mushrooms.

Stir fried on carbon wok with onions and scallions over filet beef and dry red peppers in over savory sauce.

Stir fried chicken with sugar snap peas with fresh ginger and sesame oil.

Served with pineapple, green peppers, onions, baby, corn, mushroom, broccoliand topped with roasted, pecans and shrimp.

Fried rice with peas and carrots then tossed with raw brown sugar.

Stir fried rice with peas and carrots sauteed with our homemade curry powder.

Assorted vegetables and fried tofu sautéed in our Thai sweet bean and plum sauce.

Thai curry with assorted bell peppers, chicken and shrimp topped with peanuts. ".

Thai massaman curry paste with ginger, tamarind paste, potatoesand coconut brown sugar cream.

Served with bell peppers, baby corn, bamboo shoots, pineapple, mushroomsand carrots, along with fragrant Thai green curry with coconut milk and tofu.

Red curry simmered with homemade curry paste chicken and potato.

Sweet and spicy coconut curry with bell peppers, baby corn, bamboo shoots pineapple and carrots and tofu.

Homemade blue ginger salad dressing, .