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Chong's Restaurant
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Egg roll, roast pork, paper wrapped chicken, chicken wings, crabmeat rangoon, fried shrimp.
Lightly battered wings served with cucumber wasabi dressing.
Hot and spicy level 1.
Served with fries.
Served with fries.
Served with fries.
Shredded tender pork sauteed with mushrooms, bamboo shoots, green onions, bean sprouts, egg and cabbage, rolled in Paper-Thin with special sauce, served with four pancakes to order.
Tender sliced pork with Chinese vegetables, mushrooms, bamboo shoots and water chestnuts.
Sliced country ham with Chinese vegetables, water chestnuts, bamboo shoots and mushrooms.
Chinese roast pork with dipped Chinese bak choy.
Pork dipped in egg batter, fried until golden brown with pineapple green peppers and tomatoes, blended in sweet and sour gravy.
Pork dipped in batter, fried until golden brown with pineapple green peppers and tomatoes, blended in sweet and sour gravy.
Sliced lender beef flank steak cooked with mushrooms.
Sliced lender beef flank steak cooked with fresh Chinese bak choy.
Sliced lender beef flank steak cooked with Chinese vegetables.
Sliced lender beef flank steak cooked with green peppers and onions and tomatoes.
Hot and spicy level 1. Sliced tender beef flank steak cooked with green peppers, onions, water chestnuts, bamboo shoots and red chili peppers in hot spice sauce.
Hot and spicy level 1. Sliced lender beef flank steak cooked with green onions, white onions and hot spices.
Chopped sirloin beef meatballs dipped in spices, fried until golden brown, topped with mixed Chinese vegetables, gravy and crushed almonds.
USDA choice rib eye steak served with mixed Chinese vegetables.
Sliced lender beef flank steak cooked with broccoli.
Sliced lender beef flank steak cooked with fresh Chinese pea pods.
Hot and spicy level 1. Shrimp, beef and chicken cooked with the colliery, green peppers, mushrooms, water chestnuts and bamboo shoots, topped with peanuts.
Hot and spicy level 1. Sliced lender beef flank steak cooked with green onions, water chestnuts, bamboo shoots, mushrooms, snow peas and celery in black bean sauce.
Sliced lender beef flank steak cooked with green peppers and onions.
Breast of chicken cooked with celery, green peppers, mushrooms, water chestnuts and bamboo shoots, topped with cashew or almond halves.
Hot and spicy level 1. Breast of chicken cooked with green peppers, mushrooms, water chestnuts and bamboo shoots, topped with peanuts.
Chicken breast dipped, in egg batter, fried until golden brown, then sauteed with sesame.
Mouth-watering lender chicken chunks braised in our secret blend of bourbon sauce.
Hot and spicy level 1. Breast of chicken cooked with green peppers, onions, water chestnuts, bamboo shoots and red chili pepper in a hot spicy sauce.
Chicken breast cooked with broccoli.
Chunks of lightly breaded chicken breast braised in a zesty orange glaze.
Breast of chicken, dipped in egg batter, fried until golden brown with Hawaiian pineapples.
Breast of chicken with mushroom, bamboo shoots, water chestnuts and Chinese vegetables.
Breast of chicken dipped in egg batter, fried until golden brown, topped with mixed Chinese vegetables, gravy and topped with crushed peanuts.
Boned, seasoned, presses, crisped in oil, with brown gravy and crushed almonds.
Breast of chicken, dipped in egg batter, fried until golden brown, blended with lemon flavor and served with a lemon sauce.
Spicy level 1. Breast of chicken cooked with imported curry powder, onions, potatoes and carrots.
Chicken wings dipped in spices, fried until golden brown, served with spiced salt.
Whole fresh rock cornish hen dipped in spices, fried until golden brown, served with spiced and fried rice.
Breast of chicken, dipped in egg batter, fried until golden brown, then sauteed with, Chinese vegetables.
Chicken dipped in egg batter, fried until golden brown, with pineapples, green peppers and tomatoes, blended in sweet and sour sauce.
Hot and spicy level 1. Fresh chicken chunks prepared with general tso's recipe, then sauteed with sasame.
Fresh shrimp cooked with chopped Chinese bak choy.
Shrimp dipped in egg batter, fried until golden brown with Chinese vegetables, water chestnuts, bamboo shoots and mushrooms.
Fresh shrimp, scallops and lobster meat cooked with mushrooms, bamboo shoots, water chestnuts and Chinese vegetables.
Fresh shrimp dipped in our own special batter, fried until golden brown, served with sweet and sour sauce.
Jumbo shrimp wrapped individually with bacon and smothered with brown or sweet and sour gravy. Topped with crushed almonds.
Breaded scallops with Chinese vegetables, water chestnuts, bamboo shoots and mushrooms.
Spicy level 1. Fresh shrimp cooked with celery, green peepers, mushrooms, water chestnutsand bamboo shoots, topped with peanuts.
Fresh shrimp with minced pork, seasoned with garlic and blended with smooth egg sauce.
Fresh shrimp dipped in egg batter, fried until golden brown, with pineapples green peppers and tomatoes, blended with sweet and sour gravy.
Fresh shrimp with mushrooms, bamboo shoots, water chestnuts and Chinese vegetables.
Fresh broccoli with mushrooms, steam cooked together with garlic sauce.
Stir-Fried combination of mushrooms, bamboo shoot, water chestnut and bak Choy.
Bean curd braised with Chinese vegetables.
Chicken, ham, shrimp.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak, sweet and sour pork, Chinese fried shrimp.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak, sweet and sour pork, Chinese fried shrimp, pressed duck.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak, sweet and sour pork.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak, sweet and sour pork, Chinese fried shrimp, pressed duck, steak kew.
Won ton soup, egg roll, ham fried rice, chicken chow mein, green pepper steak, sweet and sour pork, Chinese fried shrimp, pressed duck, steak kew, beef with mushrooms.
Fried oysters, fish, shrimpand scallops.
We proudly serve Coca-cola products.
Menu for Chong's Restaurant provided by Allmenus.com
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