Cucumber salad with kalamata olives, cherry tomatoes, red onions, green peppers, feta and lemon vinaigrette.

Mixed Greens, carrots, cucumbers, red onions, cherry tomatoes, parmesan crisp.

Mixed greens, Fuji apples, dried cranberries, toasted walnuts, gorgonzola cheese and bourbon- sesame vinaigrette.

Romaine lettuce, parmesan cheese, brioche croutons and Caesar dressing.

Baby Spinach, fresh strawberries, red onions, crushed almonds and fresh strawberry-poppy vinaigrette.

Local smoked ham, white cheddar, aioli, lettuce and tomato on bread of the day.

Seasoned and Slow-Roasted pork shoulder on crispy, fresh ciabatta with pesto aioli, feta cheese, mixed greens and sweet pickled peppers.

Slow-roasted beef, caramelized onion jam, smoked gouda cheese, dijonnaise and baby kale.

House-made croissant with fresh rosemary lemon chicken salad.

Lemon-rosemary roasted chicken breast, aioli, provolone cheese, tomatoes, mixed greens on sun dried tomato hoagie.

Turkey on Buckwheat Village bread, avocado, bacon, aioli, provolone, lettuce and tomato.

Buckwheat Village bread, aioli, provolone and white cheddar.

Smoked turkey, provolone, aioli, lettuce and tomato, on bread of the day.

Spinach, cucumber, green peppers, carrots, tomatoes, avocado, onion, pesto aioli and provolone

Wild yeast sourdough smothered with baba ganoush, fresh tomato, red onion, Hass avocado and greek extra virgin olive oil.

Fresh eggs, spinach, aioli and smoked gouda on Ancient Grain Bread.

Fresh eggs, spinach, local smoked ham, provolone and aioli on Wild Yeast Sourdough.

Fresh eggs, smoked bacon, aioli, aged white cheddar, lettuce, tomato, on fresh croissant.

Fresh eggs, bacon, aioli, lettuce, tomato, and feta on Sun-Dried Tomato Bread.