The finest premium black angus beef in the u.s. Humane treatment and corn based feeding produce well marbled, superior quality beef.

100% local, Kentucky proud beef. This black hawk American Wagyu beef is grass fed and grain finished. No added hormones or antibiotics.

Panco pecan crusted salmon topped with maple glaze and bacon chumbles.

12 oz hickory smoked bone-in pork chop topped wan apple cinnamon glaze.

Grilled chicken breast topped with grilled pineapple rings chopped tomatoes and ondons. Sauced with pineapple glaze.

Fried crispy, house hot sauce, pickles. Lettuce, tomato.

With hot chicken three cheese house sauce over elbow noodles with a panco crust baked in the oven topped with fried chicken tossed in Nashville inspired house sauce.

Chicken and shrimp topped with our homemade alfredo sauce and Cajun seasoning over penne nocoles.

Inspired by chef Anthony's old fashioned meatloaf with our own signature touch.

Hand cut jumbo chicken tenders double breaded and battered in our signature base.

Catfish fillets tossed in our signature cornweal based seadins.

Texas toast, turkey, tomato, bacon, mornay sauce baked in the oven until browned.

Baked chicken with sauteed vegetables over noodles topped with a bourbon glaze.

1/2 pound fresh beef, American cheese, lettuce, tomato pickle onion.

Hand breaded chicken breasts covered in white gravy.