Two eggs, bacon, or sausage, cheddar grits, or hash brown casserole and biscuit or toast.

French toast stuffed with cream cheese and strawberry jam, served with maple syrup and fresh fruit.

Sauteed jumbo lump crab cake with hollandaise served with yukon gold roasted potatoes and sauteed spinach.

Southern biscuit topped with father's country ham, fried egg and hollandaise with cheddar grits.

Sauteed shrimp served over sharp cheddar stone-ground grits.

3 egg omelet, biscuit or toast and hash brown casserole or grits.

Buttermilk pancakes served with choice of bacon or sausage and fruit cup. Choose from fresh blueberry, strawberry pecan or banana walnut.

Battered and fried chicken tenders served with coleslaw, fries and honey mustard dressing.

Flash-fried, corn meal dusted catfish fillets with fresh roasted corn remoulade, coleslawand fresh cut fries.

Yukon gold mashed potatoes, sauteed green beans, fresh roasted corn, fried green tomatoes, fried okra, sauteed spinach and roasted tomato.

A half-pound burger on a Kaiser bun with lettuce, tomato, red onionand pickle with side.

Black forrest ham, with Gouda, spinachand caramelized onions.

Albacore tuna salad toasted with Swiss cheese and tomato.

Roasted turkey, ham, swiss cheese, mayonnaise, bacon, lettuceand tomato.

Romaine lettuce with tomatoes, cucumbers, carrots, red onionsand shredded cheddar topped with Southern fried chicken tenders. Served with dressing.

Romaine lettuce, house roasted turkey, blue cheese, boiled egg, tomato, avocadoand bacon served with your choice of our housemade dressings.

6 oz. sirloin topped with two eggs served with cheddar grits and asparagus.

Fried chicken breast served over a house made waffle and syrup.

Yukon gold potatoes with peppers, onions and sausage served with fried eggs and choice of toast or biscuits.

Housemade meatloaf with demi-glace, yukon gold mashed potatoes and sautéed green beans.

House made corn and jalapeno hush puppies served with sour cream and lime.

Housemade pimento cheese served warm with baguette and flatbread crackers.

Green tomatoes lightly fried served with buttermilk peppercorn sauce and heirloom tomatoes.

Southern cheese torte with crackers, fried grit sticks, sweet potato chips, zesty cheese straws and fried green tomatoes.

Grilled baguette slices, smashed avocado, roasted corn, tomatoes and feta.

Steamed clams with tomato onion broth, bacon, spinach and grilled baguette.

Watermelon slices with tarragon vinaigrette, pickled onion and feta.

Fresh arugula, avocado, red onionand tomato with lemon poppy seed vinaigrette.

Romaine lettuce with tomatoes, cucumbers, carrots, red onionsand shredded cheddar topped with Southern fried chicken tenders. Served with your choice of dressing.

Iceberg wedge, tomato, blue cheese, bacon and vidalia onion vinaigrette.

Cornmeal dusted, flash-fried green tomatoes served with bacon, romaine lettuce and mayonnaise.

Half sandwich (your choice of tuna melt, fried green tomato "BLT" or traditional club) with a cup of soup.

A house or caesar salad with a cup of soup.

Roasted turkey, ham, Swiss cheese, mayonnaise, bacon, lettuce and tomato.

Albacore tuna salad toasted with Swiss cheese and tomato.

Seared 8 Ounces filet with housemade demi-glace, served with scalloped tomatoes and sauteed asparagus.

Seared jumbo lump meat crab cakes served with roasted corn remoulade, ratatouille and sauteed spinach.

Seared airline chicken breast with an herbed corn salsa, Parmesan zucchini and grilled tomato.

10 Ounces grilled molasses marinated New York strip with fresh peach salsa served with yukon gold roasted potatoes and green beans.

Claw crab meat salad on toasted bread, tomato and mozzarella with roasted potatoes and grilled vegetables.

Chicken tenders battered and fried served with coleslaw, fries and honey mustard dressing.

Housemade tomato pie with cheeses and fresh basil garnished with a small garden salad.

Yukon gold mashed potatoes, sauteed green beans, fresh roasted corn, fried green tomatoes, fried okra, sauteed spinach and roasted tomato.

A half-pound burger on a Kaiser bun with lettuce, tomato, red onionand pickle with side.

Flash-fried, cornmeal dusted catfish fillets with fresh roasted corn remoulade, coleslawand fresh cut fries.

Sauteed shrimp served over sharp cheddar stone-ground grits.

Bow tie shaped pasta in roasted garlic cream with red onion, tomato and arugula.

Housemade meatloaf with demi-glace, yukon gold mashed potatoes and sautéed green beans.