Ninki Japanese Restaurant

Deep fried until tender and served whole

Deep fried tofu with crunchy breading

Shrimp and scallops skewered and cooked in teriyaki sauce

Shrimp and vegetables breaded and deep fried

Deep fried pork dumpling in crisp wrapping

Lightly salted soy beans served hot and fresh

3 pieces deep fried until golden brown

2 pieces deep fried until golden brown

Chicken skewers cooked in teriyaki sauce

Pan fried shrimp dumplings

Avocado and spring mix topped with Yuzu dressing

Avocado and crab meat served in a halved avocado with white sauce

Seasoned and topped with sesame seeds over a bed of iceberg lettuce

Chopped squid marinated in special sauce on top of a bed of iceberg lettuce

Seared Tuna and spring mix with Yuzu dressing

Salmon, spring mix, cheese, and green onion topped with Yuzu dressing

Iceberg Lettuce mixed with carrots and cabbage and topped with homemade ginger dressing

Soy bean soup with tofu and seaweed

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New York Steak marinated and sauteed with teriyaki sauce and served with vegetable medley

Thin slices of chicken breast cooked with teriyaki and served with vegetable medley

Lightly seasoned and broiled in teriyaki sauce and served with vegetable medley

Broiled with teriyaki sauce until tender and served with vegetable medley

Sliced chicken stir fried with spicy sauce, onions, carrots, zucchini, mushrooms, and broccoli

Breaded chicken cutlet lightly battered and deep fried

Sliced beef stir fried with a sweet special sauce, onions, and carrots

Tofu and mixed vegetables stir fried with teriyaki sauce

Large noodles with fish cake and scallion served in broth soup

Large noodles in broth soup served with shrimp and vegetable tempura

Large noodles in broth soup topped with crab meat, shrimp, and scallops

Small noodles stir fried with chicken and vegetable medley

Small noodles stir fried with steak and vegetable medley

Small noodles stir fried with shrimp and vegetable medley

Korean style pancake with green onions and a variety of seafood within the batter and toppings

Spicy stew with soft tofu, mixed seafood, vegetables, eggs and mushrooms

Korean dish with marinated barbecue beef and vegetables

White rice topped with steamed vegetables, beef marinated in sweet garlic sauce, and fried egg served in a hot stone pot

Choice Cut Ribeye steak grilled Kagero Style on stone with Hennesy Flambe

Does not include vegetables or noodles

Garden fresh vegetable medley cooked with ginger and soy

Prime cut steak cooked in soy sauce with garlic and onions

Sauteed in soy sauce with a touch of lemon

Sauteed in soy sauce with onions and lemon

Sauteed in soy sauce with garlic until tender and juicy

Sauteed in soy sauce with a hint of lemon

Juicy and tender with teriyaki sauce

Sauteed in soy sauce with green onions and a touch of lemon

Lightly seasoned and sauteed in soy sauce with lemon

Sauteed with teriyaki sauce

Fresh squid sauteed in soy sauce with onion and celery

(2) 5 oz. tails sauteed in butter, lemon, and soy sauce

Choose one item twice or choose two steaks: filet mignon add $1.50, hibachi shrimp add $1.00, mahi-mahi add $1.00, sea scallops add $2.00, new york steak, hibachi chicken, calamari, tilapia, tuna steak, salmon

Choose one item twice or choose two steaks: filet mignon add $3.00, hibachi shrimp add $2.00, mahi-mahi add $2.00 sea scallops add $4.00, new york steak, hibachi chicken, calamari, tilapia, tuna steak, salmon

Crab, shrimp, tuna, and avocado wrapped with peeled cucumber

Eel, spicy crab, asparagus, avocado, and crunch

Spicy crab and avocado topped with tuna and spicy mayo

Fried yellowtail, spicy crab, and asparagus

Spicy tuna and crunch topped with eel, spicy mayo, and eel sauce

Avocado, cream cheese, and spicy crab topped with baked red snapper

Salmon, crab, and avocado wrapped in squid and baked

Spicy tuna on top of eel and avocado

Avocado and spring mix with special yuzu dressing

Salmon, crab, and avocado topped with tuna

Salmon, spring mix, and green onion topped with special yuzu dressing

Spicy crab and avocado topped with seared new york steak

Shrimp tempura and avocado topped with tuna, crunch, tobiko, and thin mayo

Spicy tuna topped with tuna and avocado

Salmon, cream cheese, and avocado with crab on top

Shrimp tempura and avocado topped with salmon, crunch, tobiko, and parmessean cheese

Salmon, cream cheese, and avocado with crab on top

Soft shell crab, avocado, and crab topped with spicy tuna

Shrimp tempura, avocado, and crab topped with spicy tuna, crunch, and sweet shrimp

Spicy crab and cucumber topped with eel, tuna, and avocado

Spicy crab topped with eel, avocado, and spicy tuna

Salmon, crab, and avocado topped with spicy tuna, crunch, and green onion

Avocado, crab, and cucumber topped with mango and tuna

Spicy tuna, salmon, avocado, cucumber, and asparagus wrapped in soy paper

Avocado, crab, and spring mix with white sauce on top

Seared tuna and spring mix with special yuzu dressing

Seared tuna cut into thin slices with eel sauce drizzled over top

Tuna, avocado, crunch, and masago topped with tobiko, tuna, and special sauce

Deep fried with salmon and cream cheese

Baked octopus, shrimp, and crab meat on top of deep fried bases

Deep fried with avocado, crab, and shrimp

Cream cheese, avocado, eel, and spicy crab wrapped in rice paper

Spicy crab meat with shrimp and crunch on top

Shrimp tempura, asparagus, and cream cheese topped with avocado, nuts, and mango

Deep fried red snapper, spicy crab, cream cheese, and avocado wrapped in rice paper

Crab, avocado, and cucumber topped with softshell crab and crunch

Eel, cream cheese, and cucumber topped with avocado and strawberry

Spicy tuna, avocado, and spicy crab topped with baked scallop

Spicy crab and avocado topped with spicy scallop and deep fried fish flake

Shrimp tempura, avocado, crab and cucumber topped with salmon, tuna, and yellowtail

Spicy crab and avocado topped with baked tuna and special sauce

Fried lobster, crab, avocado, and cucumber with special sauce on top

Tuna, asparagus, and cream cheese, topped with avocado and spicy crab

Spicy tuna, salmon, avocado, cucumber, and asparagus wrapped in soy paper

Spicy crab and avocado topped with spicy salmon and baked salmon skin