Classically constructed with romaine, Parmesan and croutons.
Mixed greens, dried cherries, chopped apple, green onion, blue cheese and pumpkin seeds.
Chicken breast, egg, bacon, tomato, avocado, onion and blue cheese, all lined up over romaine any dressing you wish.
Ham, turkey, Swiss and mozzarella are placed on top of a bed of chopped romaine. Garnished with hard boiled egg, tomato, carrots and cucumber, finished with any dressing.
Sauteed onion, mushroom, red pepper and spinach tossed with parmesan. Dressed in a warm bacon vinaigrette, capped with an over-easy egg.
With a rich housemade turkey gravy and served in a fresh baked bread bowl topped with red pepper.
Served open faced on Texas toast smothered with chili, cheddar and green onion.
Mixed olive chutney, garlic aioll, tomato and lettuce.
This bad boy is no joke. Spicy. Jalapeno peppers, onions, Monterey jack cheese with spicy mayo.
Piled high with Swiss, 1000 Island and zesty cole slaw.
Served with a rich demi-glaze in a fresh-baked bowl topped with red pepper.
Grilled ham, monterey jack, cold string beans, banana peppers, tomato pesto with herb focaccia.
Turkey, Swiss, cucumber, lettuce, tomato and cilantro cream cheese, served on herb focaccia.
Open-faced, thick cut meatloaf, peppers and Swiss piled high with fried onions.
American, Swiss, monterey jack and tomato served on a garlic toast.
With lettuce, tomato and onion.
Corn beef, sauerkraut, woo island and Swiss on marbled rye.
As delicious as it's ever been! And yup, we still make it the same.
Hard boiled eggs, beets, cilantro, feta, Swiss and sweet potato puree.
Cherry wood bacon, onion, avocado, sun-dried tomato pesto, lettuce and tomato.
These gargantuan hand sliced sweet potatoes are served up with housemade spicy mayo. A staff favorite.
Loaded baked potato chowder or savory beef chili.
House smoked Atlantic salmon mixed into a rich and creamy spread complemented by warm crispy pita.
Topped with a generous port ion of your favorite dressing and sprinkled with bacon, red onion and chopped tomato.
Our hand cut, twice cooked fries topped with savory chili and finished with cheddar, tomatoes and jalapenos.
A crispy crust topped with either pesto, red peppers, red onions and tender chicken or fresh spinach, parmesan, sun-dried tomatoes and mushrooms.
Tender rock shrimp sauced up and ready to go! In a pillow of grits, these little guys are garnished with fry bread.
Classically constructed with romaine, parmesan, croutons and dressing.
Juicy strip steak (10 Ounces) seasoned with garlic butter and grilled how you like it.
Delicately seasoned and served grilled or fried along side housemade cocktail sauce.
His best seller has just a touch of breading and the perfect amount of lemon caper sauce.
Served with chef mike's signature tarragon cream sauce, this is easily a staff favorite.
Two choice tenderloin medallions (4 Ounces each) char grilled to your fancy and dressed in herbed butter.
Two marinated chicken breasts char broiled and topped with chef mike's signature tarragon cream sauce. Plated up with seasonal vegetables and a dollop of cheese sauce.
Traditional sauce made from cream, eggs, parmesan, peas and scrumptious bacon.
Marinated, slow cooked, doused in cottage Barbeque sauce and accompanied by mashed potatoes and cole slaw.
Plated in a pool of marinara, this twice baked sweet potato is mixed with cream cheese, cumin, cinnamon and spicy chilies. Accompanied by seasonal vegetable and pumpkin seeds.
If you like liver you are in fora treat! Served with grilled onions and mashed potatoes.
Sweet little pockets of delicious ricotta plated with wilted spinach house mariner and and we didn't forget the Parmesan.
Cheesy, gooey and bacon-y! Loaded with onions and red peppers.
Our own marinara, topped with cheeses and baked to perfection.
Tender braised sirloin beef, cooked nice and slow with carrots, celery, potatoes and onions. Perched atop mashers.
Two poached eggs sitting on top of savory ham, nestled in an English muffin and covered in hollandaise sauce. Escorted by potatoes.
Our chunky, housemade corned beef hash is something to rave about! We serve this deliciousness with 3 eggs and toast.
Take the "benny, " lose the ham, add sauteed spinach and tomato -- viola! A delicious vegetarian treat.
Your choice of meat accompanied by potatoes, toast and 2 eggs. New York strip steak. (cfs comes smothered in country gravy).
A bed of creamy, cheesy grits topped with 2 eggs and 3 strips of bacon. We garnish this decadent comfort food with green onions.
Two oven-fresh buttermilk biscuits blanketed in our homemade sausage (grown and made in Michigan) gravy served with 2 eggs on the side.
Fresh potatoes mixed up with green peppers, onions, ham and bacon. Crowned with plenty of cheddar jack cheese and 2 eggs your way, this is our best seller.
White, wheat, rye or cinnamon raisin.