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Thinly sliced red onions hand-breaded and flash-fried, served with ranch dip.
fresh crab meat & shredded Parmesan, served with garlic toast points.
Seasoned fajita chicken, Cheddar & Jack cheeses, scallions, bacon & ham.
Southwest sliced ribeye, Cheddar, Jack, scallions and chopped bacon.
Five, drizzled with our Glacier sauce.
Six with Honey-mustard BBQ for dipping.
Creamy queso, chopped bacon and scallions. Served with ranch dip.
Made with blended chipotles & bacon.
garlic toast points & candied jalapenos.
Sliced ribeye, bacon, crumbled Bleu Cheese, melted queso, tomatoes & scallions.
Grilled chicken, red onions, house BBQ sauce and creamy white queso.
Homemade creamed spinach, white queso and fresh grated Parmesan.
Tortilla chips with melted pimento cheese, queso, candied jalapeños & bacon.
Served with Bleu Cheese & celery.
Completely smothered with Mozzarella and double pepperoni.
Vinny's favorite - three layers of pepperoni, Italian sausage and mozzarella.
Grilled chicken, house BBQ sauce, sliced red onions and crispy fried onion strings.
Pepperoni, sausage, ham, mushrooms, Kalamata olives and extra cheese.
White pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, grated parmesan and mozzarella.
We start with sauce and cheese.
Hand-chopped iceberg, jack & cheddar cheeses, chopped eggs, diced tomatoes, bacon & ham.
Hand-chopped iceberg, diced tomatoes, kalamata olives, scallions and artichoke hearts.
Fresh-grilled breast & house croutons.
Chopped eggs, turkey, ham, Monterey Jack and Cheddar, tomatoes & bacon.
Fresh chicken breast grilled and sliced to order, Kalamata olives, diced tomatoes, chopped scallions and artichoke hearts.
Five chicken tenders on top of hand-chopped iceberg, jack & cheddar cheeses, diced eggs, tomatoes, bacon and ham.
Crisp Romaine, grilled chicken, creamy Italian dressing, garlic croutons, Bleu Cheese crumbles, scallions, Kalamata olives, tomatoes, artichoke hearts, Parmesan cheese, bacon & ham.
Mixed cheeses, sliced scallions, ham & bacon.
Made with tender crab meat & dry sherry.
Fresh 10 oz. patty, lettuce, tomato, red onions and pickle slices.
Fresh 10 oz. patty, pimento cheese, bacon, candied jalapeños, mustard, Lettuce & tomato.
Fresh 10 oz. patty, Jack cheese, bacon, BBQ sauce, fried onions, lettuce, tomato & pickles.
Lettuce, tomato, pickles and remoulade.
Honey-mustard BBQ, bacon, Monterey Jack, lettuce, tomato, red onions & pickles.
Slow-roasted Prime Rib thinly sliced and dipped in au jus, topped with Monterey Jack cheese. served on a grilled baguette.
Grilled brioche bun with lettuce, tomato, onions, pickles & homemade remoulade.
Turkey, ham, bacon, Jack, cheddar, lettuce, tomato and mayo on grilled Texas toast.
Upper USDA choice. Our most popular steak.
Seasoned and brushed with steak butter.
Well-marbled, thick and very flavorful.
Aged, choice center-cut tenderloin filet.
6 oz. sirloin & three crab-stuffed shrimp.
12 oz. slice cooked low and slow.
12 oz. slow-roasted & seared with Creole spices, then topped with three crab-stuffed shrimp and lobster cream sauce.
16 oz. grilled fresh hamburger steak smothered in melted white queso, crumbled bacon, sliced scallions & diced tomatoes.
Slow-smoked then barbeque grilled.
Half rack of our famous ribs served with five chicken-fried tenders.
Three fillets rolled with scratch-made crab meat stuffing, flash-fried then baked, with lobster cream sauce.
Twelve, served with cocktail or tartar.
Six crispy shrimp with a flounder fillet.
Fire-roasted salmon fillet on a cedar plank, drizzled with honey-teriyaki glaze.
Chef's favorite. Two stuffed flounder roulades paired with three crab-stuffed shrimp.
Battered in our special corn flour recipe.
Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions over corkscrew pasta tossed in our chipotle queso.
Pan-tossed in our Parmesan cream sauce.
Eight fresh tenders hand-breaded to order and served with our honey-mustard BBQ sauce, with your choice of side item.
Two 6 oz. breasts brushed with honey-mustard BBQ, deli ham, melted cheddar & Jack, with your choice of side item.
Blackened chicken, broccoli, sautéed mushrooms, diced tomatoes and shredded Parmesan served over creamy fettuccine alfredo.
Made with pecan sandies.
6 oz. chicken breast smothered with honey-mustard BBQ, deli ham, and melted cheddar & Jack cheeses.
6 oz. upper USDA choice sirloin, seasoned and brushed with garlic butter.
6 oz. fillet, fire-roasted and drizzled with honey-teriyaki glaze.
8 oz. slice, cooked low and slow for tenderness & flavor.
Two fillets rolled with crab stuffing, flash-fried & baked, then topped with lobster cream sauce.
Half rack, slow-smoked & BBQ-grilled until fork-tender.
Lightly battered fillet served with cocktail or tartar.
Eight shrimp served with choice of cocktail or tartar sauce.
Menu for Copper River Grill provided by Allmenus.com
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