Okay, so we took this recipe from a quaint little deli in Germany. Sue us! Corned beef, kraut and Swiss with 1000 island dressing on marble rye.

We took the classic turkey club and added a little midwest flavor to it. What yells midwest louder than ranch dressing baked turkey, honey ham, bacon and Swiss with ranch spread, lettuce and tomato on whole grain wheat.

5 for 5 fat chance with this sammer! Like a gin and tonic; the name says it all! Hot roast beef and melted cheddar on an onion roll with hot au jus.

Guacamole, tomato, onion, cucumber slices, lettuce, green olives on whole gran wheat.

Hot ham and Swiss with mayo, on Italian white.

We have taken an old school classic and put a grown up twist to it! Texas toast, loaded in the middle with aged cheddar, muenster and colby jack cheeses and paired this sammer with a tomato basil bisque that is to die for.

This is a basic cheese pizza that isn't so basic. Olive oil infused with roasted garlic and a wisp of heineken atop crust. Then it's topped with provolone, mozzarella, cheddar, ricotta and parmesan cheeses with just a touch of basil.

You've had the dip at some point; we just added a pizza crust. We started with spicy buffalo cream cheese, topped it with marinated chicken breast and buffalo hot sauce. Then finished with provolone and cheddar cheeses and away you go.

What pizza menu would be complete without this 1 marinara sauce infused with samuel adams Boston lager covered with a 5-cheese blend and topped edge to edge with sandwich style pepperoni.

Ketchup and mustard, 2 cheese blend, ground beef, red onion, bacon, topped with American cheese and diced pickle.

Marinara sauce infused with samuel adams Boston lager, 2 cheese blend, pineapple chunks and ham.