Crispy chicken bites stuffed with ham, Swiss and cheddar cheese sauce.

Meatballs in Italian sauce smothered in cheese.

Crispy tater tots topped with queso, shredded cheddar, bacon and chives.

Festival style pretzel sticks topped with salty goodness, served with queso cheese.

Multicolored corn chips smothered with queso, piled high with tomato, onion, jalapeno, black olives and shredded cheddar cheese. Add chicken or taco meat for an additional charge.

8 oz. hand patty burger topped with American cheese, bacon, lettuce, tomato, onion and mayo.

2 pulled pork sliders on toasted buns smothered with sweet baby ray's BBQ sauce.

Crispy golden brown hand battered haddock filet on a hoagie bun served with tartar sauce.

Veggie based patty served with tomato, onion and lettuce.

Roast beef sauteed onions and green pepper topped with cheese on a hoagie bun.

Served with cocktail sauce.

Boneless chicken breast marinated in our signature champagne sauce and served with garlic whipped potatoes and chef's choice of vegetables.

Served with your choice of chicken or shrimp laid over a bed of Alfredo and topped with diced tomatoes.

Served with garlic whipped potatoes, chef's choice of vegetable and a tossed garden salad.

Served with garlic whipped potatoes and chef's choice of vegetable.

Served on a bed of lettuce and served with creole mayonnaise.