Pacific Moon Cafe

minced spiced chicken, herbs, and lime served with chilled lettuce cups.

lobster, avocado, black beans, corn and cucumbers served with a cool mint yogurt sauce.

crispy rolls filled with chicken, cilantro and mixed fresh vegetables.

crab and herbed cream cheese filled wontons.

snow crab claws wrapped in minced shrimp and crabmeat coated in crispy rice noodles.

premium shell on shrimp dry braised with our five spice powder and thai chili peppers finished with a healthy dose of salt and pepper.

served with a scintillating sweet thai chili sauce.

a traditional chinese delicacy lightly fried, tossed with our five spice powder.

wasabi encrusted sliced tuna drizzled with citrus say dressing.

simmered with a fusion of sake, garlic, fresh herbs and a hint of lime.

a refreshing blend of lobster, avocado, cucumber and rice noodles accented with cilantro and citrus, wrapped in an asian crepe. served chilled with a cool mint yogurt.

(4 per order) served with sake say

pan-fried or steamed

flat noodles and bean sprouts in a slightly spicy peanut sauce.

wok fried tofu, say protein, water chestnuts, mushrooms, fresh herbs and lime served with chilled lettuce cups

steamed young say pods sprinkled with sea salt

served with sake say.

crispy faux ribs garnished with seasonal vegetables

vegan version of the classic with wheat protein.

sauteed with a florentine black bean sauce.

dry braised with mushroom say and dry sherry.

dry braised green beans on top of a bed of stir fried eggplant in a hot and sour garlic sauce.

spicy and flavorful, topped with chopped peanuts, basil and fresh bean sprouts.

shitaki, oyster and enoki mushrooms sauteed in a lemongrass ginger white wine sauce on a bed of asparagus.

grilled chicken skewers, shredded carrots, cucumber, roasted red pepper and crispy strips atop mixed field greens with a ginger sesame dressing.

grilled duck breast, shitake mushrooms, spinach and mixed field greens with a tangy mandarin orange dressing topped with pinenuts

five spice dusted fried calamari tossed with thai red pepper, cucumbers and mixed field greens served with a sweet thai chili vinaigrette.

Ahi tuna skewers on a bed of mixed greens, shredded carrots, cucumbers and roasted red peppers accompanied with pickled ginger and wasabi, served with balsamic citrus say dressing.

nestled on a bed of spinach, bean sprouts, sun dried cranberries, tomatoes and roasted red peppers served with a balsamic citrus soy.

mixed feild green, shitake mushrooms, sun dried cranberries, cucumbers, tomatoes, sprinkled with roasted pinenuts.

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

lower calorie version of our traditional sauces served with lots of fresh vegetables delicately stir-woked to enlighten your health. topped with your choice of:

with wok vegetables

walleye pike

choose either traditional steamed or thai crispy style

coriander pesto and steamed vegetables

premium shrimp, asparagus, mushroom and snow peas

crabmeat, shrimp, scallops and fresh vegetables

long beans and wild mushrooms in an aromatic hennessey xo sauce

shrimp, scallops and filet of sole in a ginger florentine sauce.

filet of sole in a light, yet flavorful sauce served with asparagus, snow peas and broccoli

cumin, ginger, garlic, fresh chili peppers and seasonal vegetables stir-fried.

wild mushrooms and stir-fried chicken breast in a cilantro black bean sauce, topped with roasted pinenuts.

chicken and vegetables swimming in a thai red curry sauce.

tempura chicken in a tangy pineapple salsa.

lemongrass scented chicken simmered with basil in a green coconut curry broth.

asparagus, red peppers, and snow peas lightly stir-fried with lemon zest and mango.

chicken breast stir fried with asparagus, snow peas and baby corn in a mushroom say honey garlic sauce, tossed with sesame seeds.

our royal version highlighted with pineapple, onions, and colorful peppers in a dark savory sauce

dry braised sliced filet mignon with gingered scallions, red onion and bell peppers.

marinated sliced filet mignon, asparagus, mushrooms and snow peas.

shitake, oyster and enoki mushrooms layered with sliced filet mignon in a creamy black bean sauce.

sliced filet mignon sauteed with chinese broccoli, black mushrooms and baby corn.

chicken or pork

Sliced Filet Mignon

roll it when you get it. chicken or pork

chicken or pork

sliced filet mignon

chicken or pork

sliced filet mignon

spicy and flavorful topped with chopped peanuts, basil and fresh bean sprouts

flat wheat noodles topped with minced chicken in a cilantro, chill garlic say and topped with scallions.

crisy wok fried egg noodles layered with seasonal vegetables and topped with your choice of chicken or pork

homemade broad soft rice noodles and sliced filet mignon.

thin rice noodles stir fred with shrimp, pork, sliced vegetables and dusted with yellow curry.

crabmeat, asparagus, tomatoes and pinenuts lightly blended with jasmati rice

a healthful blend of ginger, egg whites, fresh herbs and green tea powder lightly stir-fried with jasmati rice.

vegetable

chicken

pork

shrimp

combo

sliced filet mignon

woked asparagus

thai chili vegetables

garlic spinach

sauteed snow peas

sauteed baby corn

green beans szechuan style

sesame vegetables