Choice of buffalo or bourbon BBQ sauce, served with celery and bleu cheese dressing.

Sliced ciabatta bread with house-made warmed artichoke spinach dip.

Chips with our house-made salsa.

Served with your choice of BBQ, ranch or honey mustard.

A 4 cheese blend served with our chips.

1/2 lb. Of PEI mussels steamed in garlic white wine sauce or marninara sauce.

Served with salasa, queso, shredded cheese, jalapenos, sour cream and your choice of beef chili or BBQ sauce.

Served with warm marinara.

Mountain high served with a chipotle ranch dipping sauce.

House-made 4 cheese croquetles served with chipotle ranch.

Deep fried skins with cheddar, bacon bits and sour cream.

It's spicy choice of BBQ, ranch or honey mustard.

Garden mix with red onions, bacon and hard boiled egg topped with blackened steak tips and bleu cheese crumbles.

Our Caesar dressing has eggs and anchovies blended in.

Baby leaf spinach with mushrooms, red onions, bacon and boiled egg.

Baby leaf spinach, mushrooms, red onions, bacon and hard boiled egg topped with blackened steak tips and bleu cheese crumbles.

Garden mix with red onions, green peppers, cabbage, carrots and croutons topped with diced turkey, ham and hard boiled egg.

1/2 head of iceberg, lightly grilled and served with bacon, red onions and tomatoes with a light drizzle of Dijon vinaigrette.

Sliced tomatoes and melted fresh mozzarella cheese on toasted brioche with pesto sauce and balsamic glaze.

North atlantic cod, deep-fried in bourbon ale batter and served on a toasted hoagie roll with our house made tartar sauce.

Hot Capicola ham, pepperoni, bacon and melted provolone with our Italian Relish on toasted hoagie roll.

The Stuart pastrami or Rachel turkey served with melted gruyere, 1000 island dressing, cole slaw on marbled rye.

The Stuart pastrami or Rachel turkey served with melted gruyere, 1000 island dressing, cole slaw on marbled rye.

Topped with bacon and Gruyere cheese served on a toasted Brioche with cajun mayo.

Dioed beef with green peppers, red onions and pizza cheese on a toasted hoagie roll with bourbon BBQ sauce.

Slow Roasted Boston butt covered in our house - made BBQ sauce with pickled red onions on a toasted brioche.

Served with sauteed onions and beer cheese.

Served with a chipotle ranch sauce.

Layered pasta with ricotta cheese and covered with marinara.

Layered pasta with riootta cheese and covered with our house-made meat sauce.

Covered in marinara, shredded pizza cheese and baked in our pizza oven.

Covered in our house-made meat sauce, shredded pizza cheese and baked in our pizza oven.

1 lb. Of PEI mussels steamed in garlic white wine sauce or our marinara sauce served over penne.

Grilled to your specifications. Served with smashed potatoes and our vegetable of the day.

Served with smashed potatoes, our vegetable of the day and topped with an orange bourbon molasses glaze.

Bourbon ale battered cod, served with hush puppies, house made cole slaw and french fries.

Sliced turkey, ham, bacon, cheddar, tomato and green onion topped with kentucky mornay.

A house made waffle topped with fried chicken, bacon, gruyere cheese and our famous maple gravy.

There's a difference in cheese, quality and your can taste it here.

Served with ham, bacon and pineapple.

Mildly spicy italian sausage, green peppers and olives.

Spinach, mushrooms, red onions and bacon topped with a fried egg.

Spinach, mushrooms, kalamata olives, green peppers, banana peppers and red onions.

Our BBQ sauce with chicken, bacon and red onions.

Spinach, sun-dried tomatoes, kalamata olives, topped with feta cheese crumbles and pepperoncinis.

Oil and garlic base, sliced roma tomatoes, fresh mozzarella and fresh basil.

Kentukey mornay with turkey, ham, bacon and tomatoes.

Pesto sauce base with fresh mozzarella, tomatoes topped with balsamic reduction.