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Shrimp sauteed in red eye gravy, onions, country ham and served over creamy grits.
A large sub roll basted with butter and light garlic, topped with herbs, mozzarella and provolone cheese and then baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce.
Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella and cheddar cheese and accompanied with our homemade salsa, sour cream and guacamole.
Strips of chicken breast, lightly breaded, deep fried and tossed in our homemade red hot butter.
Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham and mozzarella cheese. Served with your choice of dressing.
Topped with hearts of palm, smoked Gouda cheese, (spicy) seasoned roasted pecans and served with balsamic vinaigrette.
Garden mix tossed with our homemade Caesar dressing, topped with homemade garlic-herb croutons and shaved Parmesan.
Garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons.
Fresh spinach topped with apple-wood smoked bacon, Parmesan croutons, mushrooms and red onions. Served with a hot bacon dressing.
A chef favorite. Grilled chicken breast sliced and served over fresh greens with artichokes, bacon and avocados. Served with Aunt Mary's creamy mustard dressing.
Marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixin's. Topped with green onions, mandarin oranges and a ginger vinaigrette dressing.
Romaine tossed with our homemade Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.
Spinach and romaine mix tossed in a poppy seed dressing, topped with warm Brie and (spicy) seasoned roasted pecans.
Strips of chicken breast rolled in a spicy pecan crust and deep-fried. Served over a bed of salad fixin's garnished with red onions and mushrooms.
Served on a whole wheat sandwich thins with a side of guacamole.
Fresh Norwegian salmon cakes served with a salsa mayo.
Tomato wrap stuffed with grilled portobello mushroom, roasted red peppers, smoked Gouda and boursin cheese spread and baby field greens.
4 to 5 ounces yellow fin tuna, lightly seasoned, grilled and accented with shredded lettuce tossed in a mayonnaise caper dill sauce.
A full 1-2 lb. ground chuck, hand-pattied and grilled to order.
Served with a remoulade sauce.
Grilled chicken breast topped with grilled Virginia ham, apple-wood smoked bacon and cheddar cheese.
Chicken breast seasoned in our own Cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly.
Seasoned, grilled and basted with an apple brandy barbecue sauce.
Spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers and sliced Roma tomatoes.
98% fat-free roasted turkey breast piled high and topped with grilled salami and mozzarella cheese.
Thin slices of Italian roast beef topped with mozzarella cheese and baked. Served with a creamy horseradish sauce upon request.
Layered with our homemade meatballs, topped with our homemade pizza sauce, mozzarella cheese and baked on an open hearth.
A combination of Genoa salami, Virginia, ham, pepperoni, black olives, green olives, green peppers, onions, mushrooms and mozzarella cheese.
Piled high with Virginia ham and fresh mozzarella cheese.
Layered with Genoa salami, Virginia ham, pepperoni, mozzarella cheese and baked to perfection.
Hand-pattied fresh Italian sausage, topped with homemade pizza sauce, mozzarella cheese and baked.
Black olives, green olives, onions, green peppers and mushrooms and topped with mozzarella cheese.
Roasted red pepper pesto topped with a mix of fontina, provolone, mozzarella, jarlsburg, smoked Gouda and sun-dried tomatoes.
Gyros meat (lamb and beef) Kalamata olives, chopped Roma tomatoes, feta cheese, mozzarella cheese, all on top our zesty sour cream, onion and cucumber sauce.
Shrimp, artichokes, chopped tomatoes and feta cheese. Served over basil pesto.
Ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon and mozzarella cheese.
A traditional red sauce pizza topped with Capicola ham, Italian sausage, Genoa salami, provolone, fontina and mozzarella cheese.
Barbecued chicken, sliced red onion, fresh cilantro and smoked Gouda cheese.
Chunks of chicken breast sauteed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of Romano cheese.
Grilled 10 ounces rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction.
Lightly breaded herbed Parmesan chicken breast, topped with a fresh tomato basil sauce, provolone and mozzarella cheese. Served over linguine.
A Cajun treat created by our own chef. Chicken breast stuffed with a Cajun and ouille sausage dressing, basted in butter and seasonings and baked until tender. Served with spicy pear gravy.
Soy-Irish whiskey marinated pork tenderloin, roasted and served on a bed of braised cabbage then finished with a red currant glaze.
Blackened with our own Cajun spice mix and seared in a smoking iron skillet, served with a mild jalapeno jelly.
Pan roasted veal scaloppini, served over angel hair pasta, topped with artichokes, capers, fresh spinach all sauteed with a white wine lemon butter sauce. Then topped with fresh shaved Parmesan cheese.
Braised pork shank, served over egg pappardelle noodles, au jus glaze and served with our homemade Italian sauerkraut.
10 ounces, brined, French cut pork chop, grilled and topped with Peggy's homemade peach chutney.
Menu for Corner Cafe provided by Allmenus.com
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