Olive oil, parsley, freshly grated parmesan, grilled cheese.

White cheddar powder, old bay.

Rabbit, beef, pork stew, potatoes, seasonal vegetables.

Chorizo, baby white beans, artichoke, spinach, pickled fresno chili, gochujang glaze.

Red onion, jalapeño, garlic, cilantro, sriracha-lime broth, toasted baguette.

Toasted pita bread, blue crab, old bay, chili oil.

Harissa, mint gremolada, cardamom crème.

Mixed beets, arugula, honeyed Capriole goat cheese, toasted almonds, pickled butternut squash, golden raisins, Leonardi Saba, Maldon sea salt.

Romaine lettuce, house caesar dressing, white anchovy, parmesan cheese, baguette crostini, cured egg yolk, toasted sunflower seeds.

Toasted ancient grains, baby kale, dried cranberries, candied walnuts, red onion, charred brie, pear, walnut vinaigrette.

Crispy slow cooked pork belly, romaine lettuce, roma tomatoes, house-made ranch dressing.

Blood orange gastrique, Capriole Farms goat cheese, hazelnuts, pickled cranberries.

Charred tomato barley, crispy brussels sprouts, pearl onion, jus.

Marinated half chicken, dirty rice, 8UP sauce, charred broccolini.

Roasted tomato, spinach, barley, leek soubise, olive oil, Leonardi Saba.

Black Hawk Farms beef, roasted garlic aioli, tomato jam, pickles, tobacco onion, lettuce, cheddar cheese, thick-sliced bacon, brioche.

Root vegetable purée, crispy prosciutto, cauliflower, kale chips, lotus root, squid ink tuile.

Joyce Farms rabbit, garlic, shallots, seasonal herbs, Frondosa Farms mushrooms conserva.

Certified Angus beef, smashed fingerling potatoes, charred broccolini, maitre d' butter, Leonardi Saba, Frondosa Farms mushrooms conserva.

Pink peppercorn brine, crispy yams, roasted brussels sprouts, maitre d' butter.

Roasted turkey, cranberry loaf, bacon slices, four-cheese mornay, crispy prosciutto, roasted grape tomatoes, tomato jam.

Root vegetable purée, roasted beets, Frondosa Farms mushrooms conserva, brussels sprouts, Leonardi Saba.

Blue crab, four cheese mornay, parmesan herb panko crust.

Kale, collard greens, slow cooked bacon, garlic, onion, chef's secret spices, sherry vinegar gastrique.

Caramelized turnips, parsnips, carrots, toasted almonds, pork belly, Leonardi Saba.

Smashed and crispy, rosemary, red wine vinegar, sea salt.

White cheddar, Old Bay.

Tuscan kale, white American cheese, tortilla crisps.

Olive oil, parsley, parmesan, grilled cheese.

Romaine lettuce, house caesar dressing, white anchovy, parmesan, baguette crostini, cured egg yolk, toasted sunflower seeds.

Toasted ancient grains, baby kale, dried cranberry, candied walnuts, red onion, charred brie, pear & walnut vinaigrette.

Crispy slow cooked pork belly, romaine lettuce, roma tomato, house ranch.

Toasted pita bread, blue crab, Old Bay, chili oil.

Fontina, Kenny's bleu gouda, gruyere, onion, house pickled cucumber, butternut squash, capicola, genoa salami, chorizo, honey, dried fig & grape, tomato jam, crostini.

Blood orange gastrique, Capriole Farms goat cheese, hazelnuts, pickled cranberries.

Black Hawk Farms beef, roasted garlic aioli, tomato jam, pickles, tobacco onion, lettuce, cheddar cheese, thick-sliced bacon, brioche.

Lump crab, leaf lettuce, Sriracha lime aioli, black eyed pea corn salsa, slaw.

Bourbon mustard aioli, smoked gouda cheese, pickled red onion, leaf lettuce, brioche bun.

8UP sauce, black forest ham, roasted turkey, sliced tomato, leaf lettuce, cheddar cheese, thick sliced bacon, toasted white bread.

Toasted wheatberry bread, arugula, red onion, chipotle avocado lime aioli, marinated chickpea salad.

Marinated flank steak, parmesan fries, 8UP sauce, micro cilantro.

Kale, collard greens, slow cooked bacon, garlic, onion, chef's secret spices, sherry vinegar gastrique.

House marinara, deli sliced & cupping pepperoni, mozzarella, fresh oregano.

House marinara, spinach, bell peppers, red onion, sautéed mushrooms, olives, mozzarella, fresh oregano.

House marinara, braised pork belly, prosciutto, deli sliced pepperoni, genoa salami, mozzarella, red pepper flake.

Bourbon-cayenne barbecue sauce, roasted chicken, red onion, crispy pork belly, fresh pineapple, pickled fresno chilis.

House marinara, fresh tomatoes, fresh mozzarella, basil, sea salt, garlic oil.

Four cheese mornay, charred red onion, short ribs, mozzarella, arugula, Leonardi Saba dressing.

Mango chutney, jerk chicken, mozzarella, red onion, pickled fresno chili, 8UP sauce.

Meringue, passion fruit mousse,strawberry puree, chantilly cream, fresh berries.

Warm cast iron skillet cookie, chocolate fudge ice cream.

Carmelized sweet potato custard, toasted marshmellow, graham cracker, chocolate.

Coconut milk chiffon cake, derara bourbon pineapple crust, luxardo cherry, carmel.