Diced chicken breast, roasted peppers and shredded cheese grilled between two tortillas, served with sour cream.

Large gulf shrimp chilled and served with cocktail sauce and fresh lemon.

Breaded and fried chicken tenders served with honey mustard or our homemade BBQ sauce.

1 Buffalo, 1 chicken, 1 crab served with smoked pepper aioli.

Fresh blue corn tortillas topped with spicy crab and corn cheese dip, guacamole pico de gallo.

Jumbo chicken wings tossed in your choice of mild or spicy hot sauce, served with celery sticks and bleu cheese dressing.

Fresh potatoes topped with cheddar cheese, bacon bits, scallions, sour cream.

Crispy fried chicken breast served atop fresh garden greens with tomatoes, cucumbers, mushrooms, cheddar cheese, croutons, and bacon crumbles, served with cool southern ranch dressing.

A traditional recipe of sliced sweet onions simmered in beef broth with a hint of sherry, topped with provolone, mozzarella and Parmesan cheese.

The freshest seasonal fruit available, served with a choice of cottage cheese or sherbet, and a homemade muffin.

Tender marinated flank steak atop crispy salad greens with peppery onions, cheese, guacamole and sour cream.

Crisp romaine lettuce tossed with classic Caesar dressing, shredded Parmesan cheese, black olives and croutons. topped with your choice of grilled salmon, shrimp or chicken.

Baked tortilla shell filled with cilantro-lime rice, black beans, grilled vegetables, topped with fresh pico de gallo and guacamole.

Ask your server for details 10.

Grilled tender chicken breast served on a cornmeal dusted kaiser bun with your choice of American, cheddar, Swiss, pepper jack or provolone.

Fresh roasted deli style corned beef, shaved thin and piled high on marble rye bread topped with thousand island dressing, sauerkraut and melted Swiss cheese.

Tender flaky Atlantic cod filet breaded and fried golden brown served open-faced on marble rye bread and coleslaw.

Delicate chicken and julienne vegetables simmered in a basil cream sauce and tossed with shredded Parmesan and tortellini.

Mouth watering layers of savory meat sauce, pasta, and five different cheeses. baked to a bubbling golden brown.

Fresh sliced turkey breast on toast with tomatoes and mushrooms. topped with bubbling hot cheese sauce and crisp bacon.

Grilled salmon glazed with a spicy, sweet sauce made of jalapenos, stone ground mustard, and apricot preserves.

Stir fried tender chicken and crispy vegetables served in grilled pineapple boat with rice.

Chicken breast marinated with lime and cilantro grilled and topped with a mango papaya salsa.

Tender chunks of shrimp and scallops, peppers and onions, broiled to perfection with a garlic herb butter.

Tender braised beef topped with rich brown gravy, served with mashed potatoes and home-style vegetables.

Tender aged New York sirloin grilled to perfection served with vegetable and potato of the day.

Our house favorite. a homemade bundt cake ntopped in a creamy caramel icing.

With seasonal fruit compote.

Creamy cheesecake style custard served rolled in a cinnamon sugar dusted tortilla with vanilla ice cream and caramel sauce.

Warm homemade walnut brownies, chocolate ice cream, and a bourbon infused chocolate sauce.