Avocado relish, yucca chips.

Oven dried strawberries, purple haze chevre, basil, balsamico.

House pastrami, kraut, tomato aioli, gruyere.

Fresh mozzarella, tomato fondue, basil, calabrese salami (optional).

Truffle creme fraiche, croutons.

Served with shaved pecorino and banyuls vinaigrette.

Pear, pecans, point reyes blue cheese, roasted shallot Dijon dressing.

Served with pickled ginger.

Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.

House tortillas, mole negro, chihuahua cheese, grilled vegetables, cilantro aioli.

Toasted farro pilaf, currant sauce, green apple and scallion salad.

Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbes vinaigrette.

Braised endive, roasted beets, oyster mushrooms, red veined sorrel, crispy shallots.