Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread and served with herb tossed french fries.

Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, asparagus, served with a bacon and frisee salad with lemon vinaigrette.

Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar and fresh berries.

4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with french fries and a bacon, frisee salad with lemon vinaigrette.

Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette.

10 oz. New York Strip steak, 2 fried eggs, Raclette mornay sauce and herb tossed french Fries.

Maryland style served with crab meat aioli.

Served with house cocktail sauce, tartar and crab meat aioli.

Ribeye steak, Monterey Jack cheese, puff pastry, chimichurri and roasted red pepper sour cream.

Served with warm house made tortilla chips.

Sauteed with olive oil, butter and garlic and finished with lemon sauce on toasted baguette.

Traditional deviled eggs, lump crab meat and hand-cut bacon.

Toasted sesame seeds, orange glaze, chives and guacamole. Served with wonton chips.

Our take on the classic.

Traditional with croutons and Gruyere.

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, croutons and bourbon maple dressing.

Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon and blue cheese dressing.

Baby romaine, house Caesar dressing, croutons, shaved Parmesan and fried capers.

Red onion, basil, cherry tomatoes, toasted pistachios, olive oil and aged balsamic vinegar.

Melted cheese curds, maple bacon, caramelized onions, lettuce, tomatoes, onions and pickles.

Our house crab cake, crab meat aioli, lettuce, tomato and avocado.

Yellow American cheese, lettuce, tomatoes, onions and pickles.

Caramelized onions, tomatoes, lettuce and topped with melted raclette cheese.

24oz. Served with your choice of side.

14oz. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Hand-sliced New York strip steak, house-made steak fries and au poivre sauce.

Filet, blue cheese crusted, au poivre, crab dynamite and served with your choice of side.

Braised boneless short rib with mashed potatoes, glazed carrots and horseradish creme fraiche.

Semi-boneless chicken, roasted baby Yukon potatoes, sauteed green beans and chicken jus.

Grilled with mashed potatoes, sauteed broccoli and lemon butter.

Sesame crusted sashimi grade tuna, with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, lemon vinaigrette and peanut sauce.

Pan-seared salmon, served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, avocado, fresh lemon, olive oil and cilantro.

Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, red onion, red beets, red quinoa and steak house ranch.

Roasted baby Yukon gold potatoes, herb butter and melted raclette cheese.

Hand-cut and triple cooked in beef tallow.

Twice cooked and finished in an herb blend.

House-whipped creamy mashed potatoes loaded with butter.

Choice of toppings, bacon, butter, sour cream, cheddar or chives.

Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup and bruleed marshmallows.

Thinly sliced potatoes layered with our creamy cheese sauce.

Thick-cut carrots glazed in maple syrup and brown butter bread crumb.

Hand-cut bacon, candied pecans and aged balsamic vinegar.

Whipped mashed potatoes layered with braised beef short rib.

Butter and our house seasoning.

Seasonal mushrooms, roasted garlic and goat cheese.

Cavatappi pasta, triple cheese sauce and fried cheese curds.

Herb butter, fresh lemon, olive oil and Parmesan cheese.

Waffle cone with two scoops of vanilla ice cream, with bourbon caramel sauce and bourbon chocolate sauce.

House-made bread pudding and vanilla ice cream.

Steakhouse favorite.

Multi-layer cake, pineapple ice cream and bourbon caramel sauce.

Multi-layer cake, vanilla ice cream and bourbon chocolate sauce.