Local rotating meats and cheeses with fig spread, mustard.

Housemade flatbread, fromage blanc, slivered onions, pork belly, fresh thyme.

Beef croquettes, mustard.

Market vegetables with Gouda fondue, mixed greens, house bread, smoked sea salt.

Caper mayo, Tay's hot sauce, parsley salad.

Fried Asian carp, spicy dill sauce.

Deviled egg with creamed herring, pickled vegetables, dill & capers, fried onion.

Served with spent grain bread.

Pretzel with mustard or beer cheese.

Sweet, spicy and salty.

Marbled rye, corned beef, Swiss, sauerkraut, pickle remoulade.

Sliced ham, pulled pork, Swiss cheese, pickles, mustard on hoagie bun.

Beer poached bratwurst, grilled onions, mustard, on pretzel bun.

Sour beef, raisin sauce, mayo, onion.

House mayo, peanut sauce, onion.

Curry ketchup, curry sauce.

Mild yellow curry over fries.

Sour beef pot roast, pickled cabbage, potato dumpling, gingersnap sauce, creme fraiche.

Puff pastry, smoked trout, pea puree, snow pea sprouts, citrus.

Bratwurst, mashed potatoes, kale, carrots, onions.

Breaded pork cutlet, sour cream & dill sauce, lemon, parsley.

Sliced beef, mustard, onions, bacon, pickles, potato fritters, red wine sauce.

Eggplant queso, pickled onion, corn pico, pineapple, pepita cheese.

Fried kalettes, roasted Brussels, toasted almond silvers, pecorino, garlic, shallot and dijon lemon glaze.

Mixed greens, persimmons, spicy candied walnuts, goat cheese, crispy prosciutto.

Mixed greens, blood orange, purple potato, mixed olives, edamame, soft boiled egg, fennel.

Beer mustard, beer battered onion ring, pickles, beer cheese on pretzel bun.

Mushrooms, Swiss cheese, carmalized onions, peppers on brioche bun.

Ketchup, beer mustard, pickles, cheddar, onion and lettuce, brioche bun.

Sweet cream biscuit, rotating fresh fruit filling, homemade whipped topping.

Red berries, vanilla bean custard.

Bread, currants, sweet custard, bourbon caramel sauce.

Served with butter and sea salt.

Mashed potatoes with kale, carrots and onions.

Market vegetables.