Limon y Sal

Queso and chorizo.

Chopped avocado, onions, tomatoes, jalapenos, cilantro, lime and garlic.

Smooth blended avocado dip.

Tortilla chips topped with with cheese, onions, tomatoes, refried beans, lettuce, sour cream, and guacamole, and your choice of steak, shrimp or grilled chicken.

Tortilla chips topped with cheese, onions, tomatoes. Refried beans, lettuce, sour cream, and guacamole and your choice of ground beef or chicken tinga.

Choose grilled chicken, steak or chorizo and melted chihuahua cheese. Served with warm flour tortillas.

Appetizer sampler with three cheese quesadillas, three chicken taquitos, beef, bean, and cheese nachos, guacamole, sour cream and salsa.

6 crispy rolled corn tortillas, with your choice of beef or chicken filling and guacamole.

Queso and refried beans.

Your choice of shrimp or grilled chicken with roasted corn, peppers, onions, tomatoes, and cheese wrapped in a flour tortilla, fried to golden perfection served with lettuce, sour cream, and guacamole.

3 tostadas charras, chicken tinga, lettuce, shredded cheese and sour cream.

Chicken, tomatoes, cilantro, onion, garlic and chicken broth.

Traditional pork, hominy stew with chili guajillo, and chili de arbol, served with tostadas and garnishment flight of lettuce, onion, cilantro, radishes, limes and dried Chile.

Beef stewed with green beans, potato, carrot, chayote, corn cobs, Chile guajillo and Chile de arbol.

Crab legs, shrimp, Chile guajillo, and de arbol, chipotle, simmered in tomato broth.

Corn, cilantro, lime, mayo, cotija cheese, garlic, paprika, chili, jalapeno, on a bed of baby spinach, topped with grilled shrimp.

A crispy flour shell with your choice of steak or chicken fajitas topped with cheese, lettuce, pico de gallo, sour cream and guacamole.

A crispy flour shell filled with cheese, lettuce, tomatoes, sour cream, and guacamole. Your choice of seasoned ground beef or chicken tinga.

Juicy mango, crunchy jicama, red cabbage, cucumber, cilantro, lime and chili.

Spring mix, red onion, cucumber, almonds, avocado, strawberry, grilled chicken, sunflower seeds and limon y Sal vinaigrette.

Grilled chicken breast tossed with lettuce, tomatoes, onions, bell peppers, and shredded cheese.

4 crispy enchiladas, with your choice of potato, Mexican stewed chicken, topped with tomatillo sauce, queso fresco, chopped onion, lettuce and sour cream.

4 enchiladas, one beef, one chicken, one cheese and one bean, all topped with our house enchilada sauce, shredded cheese, lettuce, tomatoes and sour cream.

4 cheese, chicken, and onion enchiladas, marinated with oaxacan mole sauce, topped with mole sauce, cilantro, onion, and queso fresco.

3 enchiladas filled with juicy pork carnitas, grilled onions, peppers, and tomatoes. Topped with our housemade enchilada sauce, served with pepino salad, rice, and guacamole.

3 shrimp enchiladas, cooked with tomatoes and topped with queso and tomatillo sauce. Served with rice, pepino salad and sour cream.

3 enchiladas with your choice of shredded beef or chicken tinga, topped with queso, and our housemade enchilada sauce, served with pepino salad, rice and beans.

Warm 8" flour tortilla filled with juicy steak strips, covered with cheese dip, served with rice and beans.

Warm 10" flour tortilla filled with your choice of seasoned ground beef, chicken tinga, Mexican rice, refried beans and lettuce. Topped with shredded cheese, served with pepino salad.

Warm 10" flour tortilla filled with seasoned ground beef, topped with red sauce and queso cheese sauce, lettuce, cucumber with chili and lime and sour cream, served with rice.

Warm 10" flour tortilla with juicy pork carnitas, cooked with tomatoes, onions, and bell peppers. Topped with queso sauce, lettuce and guacamole.

2 burritos, in warm 8" flour tortillas, one with seasoned ground beef, and beans, one chicken tinga and beans, topped with red sauce and shredded cheese, lettuce, sour cream, and guacamole.

Warm 10" flour tortilla filled with your choice of steak or grilled chicken, beans, and rice, topped with queso, served with sour cream, guacamole, and pico de Gallo.

T-bone steak served with sauteed bell pepper, onions, tomatoes, rice, and black beans, side of ranchero sauce, served with warm corn tortillas.

Skirt steak with rice and beans, grilled onions, jalapenos, served with warm corn tortillas, sliced no pales and refried beans.

Chopped and grilled rib eye with poblano peppers, onions, topped with shredded cheese. Served with tomatillo sauce, warm corn tortillas, rice, and black beans.

Ribeye steak, chicken breast, chorizo, and grilled shrimp, served with grilled onions, and bell peppers, rice, and beans, lettuce, sour cream, guacamole, pico de Gallo and warm corn tortillas.

Grilled chicken breast fillet topped with chorizo and queso. Served with rice, guacamole and warm corn tortillas.

Grilled chicken breast strips, cooked in a crema sauce with poblano peppers, mushrooms, and onions, served with rice and beans.

Grilled chicken breast fillet cooked in salsa ranchera, topped with queso. Served with rice and beans, pepino salad and sour cream.

Grilled chicken breast served over Mexican rice and warm queso dip.

Grilled chicken breast fillet with slices of bacon, wilted spinach, served with rice and beans and pepino salad.

Breaded chicken breast fillet, fried to golden perfection. Served with avocado slices, rice, and beans, pepino salad, and warm corn tortillas.

Chicken breast marinated in mildly spicy chipotle cream sauce, served with Mexican rice and refried beans and corn tortillas.

Traditional Mexican tacos, adapted for life on the street. Served in a corn tortilla, with onion, cilantro, lime, and sour cream.

Traditional Mexican sandwich on telera bread, made with your choice of steak, chicken, AL pastor, ham, lengua, or carnitas, served with lettuce, tomatoes, onions, jalapenos, avocado, refried beans and mayo.

3 warm corn tortillas, avocado, tomatillo salsa, spinach, sauteed onion, bell pepper, zucchini and corn.

Warm 10" flour tortilla, filled with spinach, mushrooms, and zucchini, onions, bell pepper, topped with red sauce, served with lettuce, cucumber, chili, lime and guacamole.

1 enchilada filled with potatoes and roasted corn, one with spinach, and mushrooms, both topped with red sauce, served with rice and beans.

4 warm corn tortillas marinated in adobo salsa, folded and filled with cheese, beans, corn, queso fresco and lettuce.

Comes with your choice of rice and beans or cheesy rice (rice con queso).

Served with fries.

Served with fries.

Served with fries.

Beef.

Chicken.

Crunchy.

Chicken or ground beef.

Bite-sized, cream filled, and deep fried Mexican pastry, rolled in cinnamon sugar. Served with cajeta, chocolate and sweet cream dipping ganaches.

Ripe plantain fried until caramelized, topped with mini scoops of louisville cream's vanilla two ways, royal chocolate, and dulce de leche, with a drizzle of sweet lechera cream on top.

Strips of crispy Mexican flatbread, deep-fried and tossed in cinnamon sugar, topped with traditional Mexican waldorf salad of chopped apples, creme fraiche, sweet condensed milk and walnuts.

Creamy custard dessert baked in the Mexican tradition.