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Broadbent country ham, house pickles, house sausage, local cheeses, accoutrements.
Aged balsamic, macadamia nuts, cilantro and parmesan.
Local cheeses, house pickles, pepper jelly and accoutrements.
Summer squash, cherry tomato, sofrito, pea tendrils and Parmesan.
Klaus's fresh-baked pretzel bread with spicy cheddar beer cheese.
Fingerling potatoes, caramelized fennel, jalapeno, Blue Dog toast and side fritjes 3 pieces.
Hand-cut, double-fried potatoes includes one sauce: curry ketchup, samurai sauce, wasabi mayo, creole mustard, malt vinegar, beer cheese, fritje sauce, green chili beer mustard, crystal hot sauce.
Housemade kimchi, fritjes, samurai sauce and sesame seeds.
Braised 3D Valley Farm beef, house fritjes, Kenny's cheese curds, harissa, cilantro, peanuts, Ra's el Hanout.
Mixed greens, apple cider vinegar, extra virgin olive oil, sesame brittle and pepitas, parmesan.
Peach, cucumber, greens, spiced pecan, goat cheese and apple cider vinaigrette.
House-made brat and kraut, caramelized onion, pepper jelly and fritje sauce.
Pickled green cabbage, b and b tarter sauce and sesame bun.
Cheese, egg noodles, caramelized onions, house-made sauerkraut and preserved lemon.
Garey Farms pork cutlet, fritje sauce and red pickled cabbage.
Pickled green cabbage, b&b tarter sauce and sesame bun.
Broadbent bacon, caramelized onions, cheddar, arugula and fritje sauce.
3D Valley Farm beef ragu, house-made pasta and parmesan.
Menu for Holy Grale provided by Allmenus.com
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