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No cuisines specified
Roots
Fresh egg noodles, 5 spice tofu, scallions.
Traditional Vietnamese noodles, tofu, veggie ham.
Rice noodles, tofu, veggie ham.
Tofu, carrots, sweet potatoes, edamame, zucchini, corn, coconut milk.
Tofu, veggie ham, fried shallots, spicy chili broth.
Red Thai curry, tofu crouton, Greek yogurt.
Lapsang souchong infused balsamic vinaigrette.
Marinated feta, Kentucky mint, citrus vinaigrette.
Edamame, creamy miso dressing.
Tofu, soy protein, apple, fried shallots, peanuts, paddy herbs, sweet chili vinaigrette.
Turmeric tofu, Thai basil, peanuts, lettuce, cucumbers, sprouts, pickled daikon, crispy rice noodles.
Avocado, fennel, herbed vinaigrette.
Zucchini, spring mix, mint, carrot, red cabbage, creamy miso dressing.
Lettuce, pickled daikon, edamame, roasted peanut, avocado, green and red onion, ginger dressing.
Steamed fresh soybeans in their pods, sea salt.
Crispy rolls.
Crispy egg rolls, green leaf lettuce, mint, Vietnamese sauce.
Cucumbers, tofu, veggie ham, pickled daikon, basil, tamarind sauce.
Tamarind sauce, pickled vegetables.
Wasabi aioli.
Tamarind sauce.
Chickpea and white bean puree, rosemary, toasted almonds, white truffle oil.
Beets, potatoes, yellow curry, coconut milk, shallots.
Lemon, garlic.
Lemon, rosemary, olive oil.
Cabbage, spinach, caramelized shallots, Asiago cheese.
Tofu, mushrooms, carrots, lettuce, sprouts, pickled daikon, Thai basil, fried shallots, Vietnamese sauce.
Sautéed vegetables, tofu, veggie ham, mint, Thai basil, crispy cigar, tamarind sauce.
Tofu, carrots, celery, mushrooms, onions, soy and toasted sesame glaze.
Wild mushrooms, onions, sprouts, tofu, veggie ham.
Crispy rice noodles, tofu, carrots, water chestnuts, wood ear mushrooms, Vietnamese sauce.
Toasted baguette slices, pickled vegetables.
Rice, tofu, veggie ham, peas, carrot, lotus seeds, fried shallots.
Tofu, veggie ham, seasonal vegetables, brown sauce.
Bleu cheese, boursin cheese, baby spinach, white truffle oil, mushroom soy demi, micro greens.
Baby spinach, black cherries, candied walnuts, goat cheese.
Seasonal vegetables, tofu, veggie ham, brown sauce.
Tofu, onions, coconut milk curry sauce.
Wild mushrooms, onions, cilantro, mushroom soy demi.
Lettuce, cucumbers, sprouts, lemongrass tofu, veggie ham, fried shallots, peanuts.
Whole wheat wrap, bean puree, turmeric tofu, zucchini, spinach, red pepper, red onion, asparagus, jicama, beets, yam, sauteed cabbage, carrots, celery, Sriracha. Add cheese for an additional charge.
Tofu, carrot, zucchini, sweet potato, red onion, green onion, cilantro, tomato, sour cream, jalapeno, lettuce, corn tortillas.
Barbeque tofu, cucumber, zucchini, celery, red onion, carrot, green onion, cilantro, bed of sticky rice.
(Assam) borengajuli estate (FBOP), second flush, India.
Himalayan Mountain tips (TGFOP), first flush, Nepal.
(Darjeeling) soom estate (TGFOP 1), first flush, India.
(Darjeeling) upper namring estate (FTGFOP 1), second flush, India.
Santosa Estate (BOPS), Indonesia.
Milima Estate (GFBOP 1), Kenya.
Keemun imperial, organic, China.
Los Andes nature reserve, organic, (Fanning), Guatemala.
Satemwa estate (CTC), Malawi.
Lapsang souchong (smoked), China.
Finest grade formosa, organic, Taiwan.
Fine ti kuan yin ("Iron goddess of mercy"), China.
Taiwan.
Wuyi Mountain milk oolong, China.
Gyokuro asahina, extra fine, organic, Japan.
Sencha, first flush (premium), Japan.
Matcha, organic ceremonial grade.
Genmaicha ("brown rice tea").
Fine lung ching ("dragon's well"), organic, china.
Ancient peaks mao feng, organic, China.
Ancient peaks mao feng, organic, China.
Vietnamese green lotus, Vietnam.
Yin zhen silver needle, China.
Pai mu tan white peony, organic, China.
Bird's nest (aged 5 years), China.
Young, bold-leaf pu-erh, China.
Ceylong - black.
White peony.
Ceylon.
Assam.
Green.
Black.
Black.
Green.
Caffiene free african red bush. Pure, orange, peach, earl grey, sweet almond, chai, lemon chiffon, vanilla.
Spearmint, peppermint, chamomile, lemon-mango, hibiscus, rosebuds, lavender, apricot dream.
Yerba mate, roasted mate, lemon mate, spearmint mate.
Menu for Roots provided by Allmenus.com
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