Portobello lomo saltado, purple potatoes, marinated spaghetti squash, collard greens, popped quinoa, lima bean citrus puree, peanut aji amarillo vinaigrette.

Togarashi rubbed wild shrimp, mandarin oranges, radishes, carrot curls, wilted kale and spinach, toasted sesame seeds, scallions, miso citrus vinaigrette.

Mixed greens, roasted beets, baby carrots, shallots, new crop apples, farmhouse cheddar, toasted hazelnuts, honey hazelnut vinaigrette.

Grilled Italian bread, roasted acorn squash, new crop apples, exum's double smoked ham, smokey bleu cheese, candied pecans, local greens, sorghum hickory vinaigrette.

Ramp-spinach-walnut pesto, clover sprouts, radish, green onions, baby lettuce, on multi-grain bread.

House roasted top sirloin, mushroom confit, bacon sweet onion jam, horseradish cream, emmenthaler cheese, on caramelized poppy seed roll.

All natural slow roasted chicken, new crop apples, dried sweet cherries, walnuts, local honey, on demi baguette.