Fried cauliflower, Calabrian chilis, arugula pesto, toasted pumpkin seeds.

Sourdough pancake, apple butter, point reyes bleu cheese, black pepper almonds, basil.

Bacon-pear jam, whole grain crema, pickled red onion.

Chili-peanut emulsion, toasted sesame, scallion, house kimchi.

Crispy potatoes, charred peppers and onions, mushroom-sage gravy.

Garlic labneh, olive caper relish, herbs.

Spinach pastis butter, bacon pan grattato, aged Parmesan.

Andouille and sweet potato hash, avocado mousse, smoked paprika oil.

House giardiniera, ham dust, butter toasted pepitas, Parmesan, pan grattato, Caesar dressing.

Red delicious apples, charred orange, marcona almonds, goat cheese, pomegranate-balsamic vinaigrette.

Roasted eggplant and spring squash, olive oil cured tomatoes, pickled ramps, everything spice, goat cheese, herb vinaigrette.

Smashed confit marbled potatoes, fiddlehead ferns, sauce bordelaise, charred ramp butter.

Parmesan polenta, charred broccolini, cherry-red wine demi glace.

Caramelized leek and spinach orzo risotto, romesco sauce, olive tapenade, herb oil.

Two harissa rubbed porterhouses, roasted cauliflower salad, carrot-ginger puree, lamb demi.

Herbed moroccan cous-cous, glazed baby carrots, pepper jelly, chipotle-brown ale jus.

Rye berry succotash, spring vegetable ratatouille, sunflower pesto.

Jalapeno-fontina weisenberger grits, charred asparagus, red eye gravy, apple-cherry-hazelnut agrodolce.

Creamy fontina spaetzle, smoked pork belly braised kale, pineapple-fresno chili mostarda.

With chocolate silk.

With brown sugar ice cream, oat crumble, honey-ginger creme anglaise.

With chocolate chips, milk chocolate ganache, hazelnuts.

With white chocolate shell, raspberry coulis, white chocolate-lemon bark.