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Each. Bourbon smoked togarashi, kimchi crisp.
Chili lime sauce, scallion, white BBQ.
House vinegar butter sauce, mushroom, grill bread.
Scallop ceviche, gochujang vinaigrette, tarragon mayo, scallion.
Smashed fingerlings, red pepper labna, kalamata olive.
Squash vinaigrette, sunflower seeds, capriole goat cheese.
Asian pear, pine nuts, gochujang romesco.
Umami ketchup, pimento cheese, MW bacon.
Remoulade, kimchi, cracklins.
Egg, pork belly, shiitake, Parmesan.
Soy-marinated egg, BBQ tofu, eggplant.
Chicken dashi broth, sesame, brown butter, chicken roulade.
Hot sauce, buttermilk dill dressing, ponzu.
Kimchi, ssamjang, red leaf lettuce.
Black BBQ, coconut rice, edamame, curry oil.
Shiso gnocchi, Thom Kha, beech mushrooms.
Carrot, kimchi, cucumber, spinach, shiitake, egg. Add-ons for an additional charge.
Delta rice, black-eyed pea, mapo tofu.
Peanut sea salt, miso caramel, charred pineapple.
Candied pistachio, coconut, lemon verbena, smoked honey.
Burnt marshmallow, cocoa nib, chocolate ganache.
Aged cheddar, thyme ice-cream.
Menu for MilkWood provided by Allmenus.com
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