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Mix of local lettuces and seasonal veggies served with garlic croutons and buttermilk ranch.
Topped with bacon jam, red onion, kale and buttermilk ranch on a cheddar jalapeño bun.
Topped with housemade winter chow chow on a Kaiser roll.
Meatloaf topped with braised collard greens and brown gravy on a roasted garlic red potato roll.
A blend of melty white cheeses with caramelized French onions on an onion walnut wheat bread.
Menu for The Table provided by Allmenus.com
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