Time 4 Thai

Skewered chicken marinated with herbs served with peanut sauce and cucumber salad.

Skewered tofu marinated with herbs served with peanut sauce and cucumber salad.

Vegetable, tofu and herbs wrapped in wonton skins served with a sweet ginger sauce.

Steamed New Zealand mussels with bell pepper, basil, tomato and onion in a broth.

Pork, chicken, onion and chestnut marinated with thai herbs served with a special sauce.

Mixed green leaves, mint, cucumber and carrot wrapped in a rice sheet with peanut sauce.

Imitation crab, cream cheese and scallion wrapped in a fried wonton.

Fried squid seasoned with salt and pepper served with a sweet chili sauce.

Crispy fried tofu served with a thai sweet chili and ground peanut sauce.

Fried chicken wings marinated with thai herbs and a chili sauce.

Crispy long rolls filled with ground chicken and thai herbs served with chili sauce.

Crispy pastery stuffed with chicken, peanut, onion, corn and carrot with peach sauce.

Crispy rolls filled with cabbage, celery and carrot served with peach sauce.

Vermicelli noodles with mixed vegetables, chicken or tofu, mushroom and scallion clear broth.

The most famous Thai spicy and sour soup with mushroom. Onion, tomato, bell pepper, lemongrass, kaffir lime leaves and fresh lime juice.

Clear broth with black mushroom, tofu, scallion and kaffir lime leaves.

Wrapped, minced and seasoned chicken with Chinese cabbage and onion in a clear broth.

Rice noodle in a clear broth with Napa cabbage, scallion, cilantro and garlic.

Savory shrimp, chicken, or tofu with coconut milk, galangal, lemongrass, kaffir lime leaves, cilantro, onions, mushrooms, tomatoes and lime juice.

Shrimp, squid, mussels and scallops in a hot pot with tom yum broth.

Lettuce, mixed greens, tomato, cucumber, carrot, sweet onion and mushroom with a ginger dressing.

Vermicelli noodles, minced chicken, red onion, roasted peanut, scallion and cilantro in fresh lime juice.

Sliced beef with cucumber, tomato, lemon geass, red onion, scallion and cilantro fresh lime juice.

Lettuce, mixed greens, tomato, cucumber, bean sprout and tofu with a Thai peanut dressing.

Shredded green papaya mixed with string bean, carrot, tomato, roasted peanut and lime juice.

Spicy flat rice noodles with egg, bell pepper, carrot, onion, tomato and basil leaves in a spicy brown sauce.

Chicken and shrimp with rice noodles. Bean sprout, cabbage. Fresh lime juice coconut milk in a sour and spicy broth.

Egg noodles with onion, bean sprout and cabbage in a rich curry sauce.

Stir-fried rice noodles with egg, bean sprout, scallion and ground peanut in a sweet tamarind sauce.

Thin egg noodles with bean sprout, carrot, onion and cilantro in a tasty coconut sauce.

Flat rice noodles with broccoli, carrot and Napa cabbage topped with gravy oyster sauce.

Stir-fried flat noodles with egg, broccoli and carrot in a brown sauce.

Egg noodles with crispy chicken on a bed of vegetable and napa cabbage in a tasty sauce with ground peanut and lime.

Stir-fried rice with a panang curry paste, onion, basil, carrot. Peas and egg.

Stir-fried rice with garlic, onion, tomato, scallion and egg in a brown sauce.

Shrimp, chickenand stir-fried rice with pineapple, raisin, cashew, egg, tomato, scallion and onion in yellow powder.

Stir-fried rice with a green curry paste, basil, onion, carrot, peas and egg.

Stir-fried rice with bell pepper, onion, carrot, tomato, green bean, basil and egg in a basil sauce.

Stir-fried rice with egg, onion, tomato and scallion topped with crispy chicken.

Pineapple, bell pepper, kaffir lime leaves, basil and coconut milk in a red curry sauce.

Bamboo shoot, eggplant. Zucchini, carrot, bell pepper, basil leaves and coconut milk in a red curry sauce.

Pumpkin, bell pepper, onion, potato and coconut milk in a yellow curry sauce.

Zucchini, basil, ground peanut, kaffir lime leaves and coconut milk in panang curry sauce.

Bamboo shoot, bell pepper, pea, carrot, zucchini, basil, eggplant and coconut milk in a green curry sauce.

Minced chicken, red onion, ginger, carrot, scallion, tomato, bell pepper, roasted peanut and cilantro tossed in fresh lime juice on a bed of vegetables.

Sauteed cashew nuts, onion, carrot, mushroom, celery, scallion and bell pepper in a light brown sauce.

Sauteed fresh pinapple, onion, carrot, bell pepper, tomato, cucumber and celery in a sweet and sour sauce.

Minced chicken, roasted rice, red onion, carrot, scallion, tomato, bell pepper and tossed in fresh lime juice on a bed of vegetables.

Savory chicken simmered with sweet chili peanut sauce on a bed of mixed vegetables.

Sauteed vermicelli noodles with egg. Tomato, Napa cabbage, scallion and mushroom garlic brown sauce.

Seasonal mixed vegetables sauteed in a house brown sauce.

Sauteed eggplant, basil leaves, onion, mushroom, tomato and scallion in a spicy basil sauce.

Grilled chicken breast with Thai herbs and sweet chili coconut sauce with sliced.

Onion, carrot, bell pepper. Tomato and string bean sauteed in fresh basil leaves.

Sauteed ginger, carrot, onion, mushroom, scallion, celery and Napa cabbage in black bean sauce.

Your choice of meat sauteed with fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.

Crispy Garlic Black Pepper Shrimp

Mixed seafood battered and fried topped with tomato, bamboo shoot, onion, bell pepper string bean in a sweet chili sauce.

Beef simmered with massaman curry sauce, pumpkin, onion, potato and roasted peanut.

Chicken breast simmered with massaman curry sauce, pumpkin, onion, potato and peanut.

Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables served with Thai sauce.

Fillet salmon marinated with Thai herbs and cilantro on a bed of mixed vegetables with a Thai sauce.

Chicken sauteed with with lemongrass, pinapple, onion, carrot and cilantro in a curry powder sauce.

Crispy frog legs topped with a black pepper garlic sauce on a bed of stir-fried vegetables.

Cornish hen marinated with thai herbs and a chef's special sauce.