Grilled white fish with cilantro, parsley, garlic and olive oil rub. Served with white rice, black beans and sweet plantains.
A juicy skirt steak served with sweet plantains, rice and black beans, green chimichurri sauce on the side for dipping.
Shredded chicken seasoned with bell peppers and onions, cooked in red wine tomato creole sauce, served with white rice, black beans and sweet plantains.
A boneless chicken breast breaded lightly fried topped with serrano ham and melted provolone cheese. Served with white rice, black beans and sweet plantains.
Meatballs. Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine and tomato sauce. Topped with manchego cheese snow. Served with white rice, black beans and sweet plantains.
The famous Cuban pork marinated in citrus juices, garlic and Cuban spices slow roasted for hours. Served with white rice, black beans and sweet plantains.
Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with white rice, black beans and sweet plantains.
Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic, chipotle and lime juice. Served with rice, black beans and sweet plantains.
Vegetarian. Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans and sweet plantains.
Vegetarian. Mediterranean salad. Spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a muscatel vinaigrette.
Vegetarian. Heart of palm salad. Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled feta cheese and avocado. Served with olive oil and balsamic vinegar table side.
Vegetarian. Pears peral cheese salad. Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.
Vegetarian. Caesar salad. Romaine hearts, homemade Caesar dressing, manchego cheese and topped with cassava croutons.
Rice soup. Paella style soup with valencia rice, shrimp, Spanish chorizo, chicken and saffron.
Available in a cup or a bowl.
Vegetarian. Avocado, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips.
Vegetarian. Hummus trio. Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.
Vegetarian. Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed marcona almonds and smoked honey.
Vegetarian. Sweet potato fries. Sweet potato fries served with smoked honey.
Vegetarian. Melted Spanish tetilla cheese, topped with crispy Spanish chorizo and serrano ham. Served with bread.
Vegetarian. Mushrooms au gratin. Au gratin of crimini, Portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. Served with bread.
Lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Fried calamari. Rings, tentacles, olives and roasted peppers dusted in seasoned flour and fried until crispy. Served with aioli and sweet chili sauce.
Mussels. Blue mussels sauteed with olive oil, tomatoes, garlic, red onions, peppers, finished with wine and cilantro. Served with bread.
Seafood croquettes. Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado lime aioli.
Garlic shrimp. Plump shrimp sauteed with garlic, olive oil and finished with lime juice. Served with aioli, fresh salsa and bread.
Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with serrano ham snow.
Chicken brochettes. Grilled chicken skewers seasoned with Spanish spices. Served with roasted pepper hummus.
Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles and mustard, served on hot pressed Cuban bread.
Cuban burger. A mix of black Angus beef, Spanish chorizo and Cuban spices. Served in a gourmet bun with lettuce, tomatoes and onions. Topped with crispy serrano ham, Swiss cheese and potato strings.
Grilled beef tenderloin, grilled onions, provolone cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes.
Chicken sandwich. Grilled chicken, apple wood smoked bacon, Swiss cheese, lettuce, tomatoes and honey mustard.
Milanesa chicken sandwich. Lightly breaded chicken breast fried. Topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.
Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes and honey mustard on hot pressed Cuban bread.
Egg sandwich. Fried egg topped with manchego cheese, fig marmalade, crispy Spanish chorizo, avocado and baby frisee. Served on a gourmet bun.
Omelet sandwich. Organic eggs, roasted pepper, onion and Swiss cheese omelet topped with lettuce, tomatoes and spicy aioli. Served on a gourmet bun. A must try!
Fish sandwich. White fish, spicy aioli, chopped tomatoes, lettuce, red onions, avocado. Served on a gourmet bun.
Seafood burger. Crabmeat, shrimp, crawfish and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado aioli.
Vegetarian. Vegetarian sandwich. Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, Swiss cheese and roasted pepper cream cheese. Served on hot pressed Cuban bread.
Steak tacos. Grilled beef tenderloin strips.
Pork tacos. Small chunks of tender marinated pork.
Fish tacos. Breaded white fish strips lightly fried. Pan seared option available.
Chicken tacos. Shredded chicken, cooked in a red wine tomato creole sauce.
Mediterranean salad. Spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers and red onions with a muscatel vinaigrette.
Heirloom tomatoes, fresh mozzarella and basil topped with olive oil, balsamic vinegar and sea salt.
Hearts of palm salad. Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocados. Served with olive oil and balsamic vinegar table side.
Pears peral cheese salad. Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.
Caesar salad. Romaine hearts, homemade Caesar dressing, manchego cheese and topped with cassava croutons.
Rice soup. Paella style soup with valencia rice, shrimp, Spanish chorizo, chicken and saffron.
Available in a cup or a bowl.
This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served with fig marmalade.
The smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. Served with port berries.
The pure goat milk and aging process produces its aroma of fresh hazelnuts and walnuts, scent of mimosa and fresh grass. Served with garlic cajeta sauce.
The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served with smoked honey.
This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.
Easoned with spice smoked paprika from Western Spain, it is not flaming hot, but rather spicy.
A long slender all pork sausage frequently found in catalonia, fuet is a dry cured like salami.
Grilled chicken breast, basil tomatoes fresh mozzarella, pesto sauce, finished with garlic infused extra virgin oil.
Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.
Braised short ribs, la peral blue cheese, caramelized onions and herb salad.
Sun-dried tomato pesto, crimini and shiitake, mushrooms, tetilla cheese, tapenade topped with manchego cheese snow.
Melted cheese. Melted Spanish tetilla cheese, topped with crispy chorizo and serrano ham. Served with blue dog bread.
Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.
Asian tuna. Sushi grade tuna incrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges.
Shrimp ceviche. Shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapenos. Topped with an avocado sauce and plantain chips.
Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed marcona almonds and smoked honey.
Marinated olives. Marinated mixed Spanish olives.
Grilled beef tenderloin topped with cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes.
Grilled skirt steak served with green chimichurri sauce and shredded potato chips.
Lamb chops. Grilled lamb chops served over our piquillo pepper hummus.
Meatballs. Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine tomato sauce. Topped with manchego cheese snow.
Ground beef or chicken, lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Ham and chicken croquettes. Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with serrano ham snow.
Chicken skewers. Grilled chicken skewers seasoned with Spanish spices, served with piquillo pepper hummus and arbequina olive oil.
Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and manchego cheese snow. Served over mashed potatoes.
Small chunks of tender pork.
Shredded chicken.
Garlic shrimp. Plump shrimp sauteed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa and bread.
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, white fish, calamari, mussels, clams and scallops in a tomato sauce. Served with blue dog bread. (good for two).
Mussels. Blue mussels sauteed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with blue dog bread.
Fried calamari. Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.
Fried fish. Breaded fried white fish strips served with garlic aioli.
Seafood croquettes. Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli.
Sweet potato fries. Sweet potato fries. Served with our popular homemade smoked honey.
Spicy potatoes. Fried potatoes with spicy tomato sauce topped with aioli and manchego cheese.
Mushrooms au gratin. Au gratin of crimini, Portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. Served with blue dog bread.
Vegetable skewers. Skewer with zucchini, squash, red onions, bell peppers topped with saffron garlic butter and balsamic vinegar reduction.
Fish sandwich. White fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocado. Served on a gourmet bun.
Seafood burger. Crabmeat, shrimp, crawfish and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli.
Cuban sandwich. Roasted pork, ham, Swiss cheese, pickles and mustard, served on a hot pressed Cuban bread.
Cuban burger. A mix of black Angus beef, Spanish chorizo and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy serrano ham, Swiss cheese and potato strings.
Tenderloin sandwich. Grilled beef tenderloin, grilled onions, Swiss cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes.
Chicken sandwich. Grilled chicken, apple wood bacon, Swiss cheese, baby arugula, tomato confit, honey aioli.
Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes and honey mustard on hot pressed Cuban bread.
Sandwich de milanesa. Lightly breaded chicken breast fried. Topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.
Vegetarian sandwich. Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, provolone cheese and roasted pepper cream cheese. Served on a hot pressed Cuban bread.
Chocolate custard, milk chocolate ice cream, chocolate mousse, topped with banana brulee and seasonal berries.
Goat cheese flan with cajeta ice cream and almond brittle.
Banana bread pudding served over dark Spanish chocolate sauce topped with housemade vanilla bean ice cream.
Housemade Cuban style doughnuts served with chocolate for dipping.
Espresso with steamed milk. Regular or decaf.
Single shot espresso. Regular or decaf.
Espresso with little steamed milk.
Regular or decaf.