2 flaky pastries stuffed with your choice of chicken, ground beef, or cheese, and spinach (vegetarian). Served with roasted pepper sour cream.

Cheese sauce topped with Spanish chorizo, fresh salsa and guacamole. Served with plantain chips.

Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa. Also available with roasted pork or shredded beef.

Our version of this popular appetizer. Tortilla chips, chicken breast, strips grilled until crispy with bell peppers and onios, pico de gallo, guacamole, black beans, jalapenos, pimiento cream and cheese sauce.

Yuca bites topped with aioli, homemade spicy sauce, Manchego cheese sauce and bacon.

Chicken croquettes served with chipotle sauce for dipping on the side.

Serrano ham croquettes served with chipotle sauce for dipping on the side.

Shrimp sauteed in olive oil, garlic, and lime juice. Served with aioli, fresh salsa and Cuban bread.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

Fresh corn tamale topped with mojo sauce.

1 chicken empanada, 2 chicken croquettes, 2 ham croquettes and 1 Cuban tamale.

Serrano ham, Spanish chorizo, and Manchego cheese. Served with Marcona almonds, caramelized walnuts, olives and fruits.

A house favorite. Served with plantain chips.

Chicken empanada, veggie empanada, Cuban tamale, yuca brava "spicy yuca bites", grilled Spanish chorizo, ham croquettes, chicken croquettes, mixed olives and house made roasted bell peppers.

Expertly prepared black beans stew, topped with diced Spanish onions. 100% vegetarian.

Spring mix, tomatoes, cucumbers, avocados, and fresh cheese.

Chopped green leaf lettuce, tomatoes, roasted peppers, cucumbers, avocados, and red onions. Dressed with raising vinaigrette.

Romaine lettuce, shaved Manchego cheese, and yuca croutons. Made with our own Caesar dressing.

Mixed greens, mango, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Roasted pork, ham, Swiss cheese, pickles, and mustard. Served on a hot pressed Cuban bread with sweet potato fries.

Roasted pork, Spanish chorizo, serrano ham, provolone cheese, ham, mustard, pickles, and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Fish sandwich. Grilled swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions, and our aioli sauce. Served with french fries.

Grilled boneless chicken breast marinated with red chimichurri sauce. Served on a soft bun topped with Swiss cheese, crispy bacon, lettuce, onions, tomatoes, and our house made honey mustard. Served with french fries.

Tomatoes, lettuce, onions, grilled zucchini and squash, avocados, roasted peppers, pickles, Swiss cheese, Dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, grilled onions and honey mustard on hot pressed Cuban bread. Served with french fries.

Marinated thinly sliced tender steak, topped with grilled onions. Served with rice, black beans and sweet plantains.

Churrasco steak. Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans and sweet plantains.

Grilled filet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados, and sweet plantains.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato creole sauce. Served with congri rice, and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains.

A boneless chicken breast marinated with citrus juices grilled. Topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains.

A chicken 1/2 marinated with sour orange, garlic and spices, roasted to perfection. Served with rice, black beans and sweet plantains.

Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, lime juice and topped with our queso sauce. Served with rice, black beans and sweet plantains.

A marinated boneless chicken breast, lightly breaded and fried. Served oxer sofrito sauce (wine and creole sauce). Served with rice, black beans and sweet plantains.

This Cuban favorite is made with boneless chicken, carrots and potatoes, slow cooked in a wine, tomato creole sauce. Served with congri rice and sweet plantains.

A boneless chicken breast lightly breaded and fried, topped with Serrano ham and melted provolone cheese, over sofrito sauce. Served with rice, black beans and sweet plantains.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sauteed mushrooms and cheese sauce. Served with congri rice and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo (boiled cassava root with mojo sauce).

Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with rice, black beans and sweet plantains.

Zucchini, mushrooms, squash, bell peppers, onions and sofrito sauce and topped with Manchego cheese. Served with rice, black beans and sweet plantains.

Spinach and cheese empanada, yuca con mojo (boiled cassava root), white rice, black beans and sweet plantains.

Shrimp sauteed in olive oil, garlic, and lime juice. Served with congri rice and sweet plantains.

Grilled swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, calamari and scallops. Served with rice and sweet plantains.

Palomilla steak (thinly sliced tender steak), pollo asado (roasted chicken), and grilled Spanish chorizo. Served with tostones (fried green plantains), rice, black beans, and sweet plantains.

French fries.

Sweet potato fries.

Cassava root fries.

Boiled cassava, topped with our mojo sauce (garlic, onion, lime juice and olive oil).

Samshed, fried green plantains.

Sweet plantains.

Seasoned black beans and rice, cooked together.

Steamed white rice.

Zucchini, squash, bell peppers, onions, mushrooms, sauteed with sofrito sauce, and topped with Manchego cheese.

Our signature dessert. Dark Cuban rum flambe bananas served over vanilla bean ice cream.

Aunt Moni's recipe for creamy vanilla custard, the best in the family.

A delicious vanilla and 3 milks cake.

Delicious toasted pound cake topped with flambe pineapple and ive cream.

Cuban style chocolate cake served with vanilla ice cream.

Tropical milkshake.

Flavorfull Cuban coffee, served sweetened. Strong enough to keep you dancing all night.

Cuban espresso with a shot af milk and sugar, for those who are not brave enough for the Cuban coffee straigh up.

Cuban coffe, steamed milk, and sugar. Great for after dinner.

Each cup made fresh on order. Regular or decaf. Available for those that we haven't converted to Cuban coffee yet.