Served with 2 pieces each of crab ragoon, shrimp toast, satay chicken and spring rolls.

Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.

Minced shrimp with water chestnuts over toast and deep fried.

Fried dumplings filled with pork.

Steamed dumplings filled with pork and shrimp.

Mussels served with tangy spicy sauce.

Shredded vegetables, clear noodles, minced beef, and shrimp wrapped and deep-fried. Served with a side of sweet, tangy garlic sauce.

Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

Crab meat, cream cheese and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

Sliced grilled beef with tomatoes, cucumbers, red onion and herbs over lettuce in a spicy, tangy dressing.

Grilled marinated chicken on skewers. Served with peanut sauce.

A spicy and sour broth with mushrooms, scallions and Thai basil.

Fried tofu with roasted peanuts and served with peanut sauce.

A spicy and sour broth with mushrooms, scallions and Thai basil.

A spicy and sour broth with mushrooms, scallions and Thai basil.

Shrimp, squid, and scallops mixed with shallots, cilantro and scallions. Tossed in a lime dressing and served over lettuce.

Meatball noodle soup.

Beef noodle soup.

Egg noodles and wonton dumplings.

Noodle soup with tripe, tendon, beef and meatball.

Spicy lemongrass broth with beef and pork.

Seafood noodle soup.

Chicken noodle soup.

Beef and meatball noodle soup.

Shredded papaya with shrimp, chicken or pork. With herbs tossed in lime sauce.

Rice soup in chicken broth accompanied with a chicken salad.

Pork, tofu, bamboo shootsand mushrooms with white peppers and vinegar.

Shrimp, scallops and chicken in chicken broth topped with sizzling rice.

Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.

Pork dumplings in chicken broth.

Stirred egg in chicken broth.

Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.

Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef or pork.

Sliced meat with peppers, onions and scallions in a spicy sauce. Choice of chicken, beef or pork.

Sliced chicken breast stir-fried with cabbage, Napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.

Sliced meat with ginger, onions, scallions, wood ear mushrooms and carrots. Choice of chicken, beef or pork.

Pan-fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef or pork.

Pan-fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef or pork.

Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.

Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.

Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.

Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.

Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef or pork.

Fried rice with onions in light soy sauce. Choice of chicken, beef or pork.

Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions.

Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.

Vermicelli or egg noodle stir-fried with bean sprouts, white onion, scallion and choice of chicken, beef or pork.

Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef or pork.

Grilled salmon with ginger-lime sauce over lettuce, cucumbers and tomatoes.

Combination of kho to and canh chua.

Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Shrimp or seafood. Tomatoes, pineapple, celery and bean sprouts with herbs and spices in a tamarind broth.

Shelled shrimp stir fried with scallions and ginger.

Crispy fried fish topped with cucumbers, pickled cabbage and carrots. Served with sweet and tangy garlic sauce.

Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.

Shrimp, scallops and chicken sauteed in light white sauce with vegetables.

Pork and shrimp stir-fried in a sweet and spicy brown sauce.

Shrimp, scallops and beef tenderloin with vegetables served on a sizzling platter.

Grilled chicken with vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Combination of grilled chicken, beef, pork, shrimpand spring rolls with vermicelli noodles.

Grilled beef or pork with vermicelli noodles.

Spring rolls with vermicelli noodles.

Choice of chicken, beef or pork stir fried with lemongrass over vermicelli noodles.

White meat chicken stir-fried with onion and lemongrass.

Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes and carrots on the side. Choice of chicken, beef or pork.

Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.

Grilled pork, chicken and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes and carrots.

Roasted duck over steamed rice with lettuce, tomatoes, cucumbers and pickled vegetables.

Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes and carrots on the side.

Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes and carrots on the side.

Shrimp, scallops and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.

Shrimp, squid, scallops, and imitation crab meat pan-fried with vegetables in curry powder.

Shrimp, squid, scallops and imitation crab meat sauteed with sweet peppers and basil.