HopCat

Beer-based version of the classic. Served in a crock with melted swiss and pretzel croutons. (pretzel bowl not available.).

Award-winning, really. Stocked with beef, pork, beans, jalapeno and chipotle peppers, bell peppers, onion and tomato. Served with sour cream and tortilla chips.

Basically your mom's tomato soup with an apple twist. Topped with blue cheese crumbles.

Rich and creamy with garden fresh carrots, celery and onion. Garnished with crunchy pretzel croutons.

Vegetarian. Loaded with beans, jalapeno and bell peppers, onion and tomato. Served with sour cream and tortilla chips.

Chopped romaine, shredded pepper jack cheese, avocado, corn, black beans, roma tomato, red onions, crispy tortilla strips.

Vegetarian. go guilt-free with our light spinach salad. Topped with blue cheese crumbles, apple, red onion, pecans, raisins, and crunchy pretzel croutons.

Chopped romaine, shredded house blend cheese, hickory smoked bacon, turkey, hard boiled egg, roma tomato, red onions and celery.

Vegetarian. Our house-made recipe for beer lovers. Topped with a drizzle of fire sauce and served with tortilla chips.

Vegetarian. Battered Wisconsin cheddar cheese curds with avocado-ranch dressing. If you think making cheese jokes is easy, you're wrong. It's edam hard.

Vegetarian. Flash-fried and salted. Served with warm cheese sauce and spicy horsey mustard for dipping.

Pepperoni, cherry smoked bacon, chorizo, and mozzarella; deep-fried in a crispy wonton. Served with choice of house-made marinara sauce or ranch dressing.

8 assorted jumbo chicken wings and drums tossed in choice of lava, fire or apple cider barbeque sauce. Served with choice of ranch or blue cheese dressing and celery.

Crack fries topped with potato and cheese pierogi, Wisconsin cheddar cheese curds, stout caramelized onions, and hickory smoked bacon smothered in spicy sausage gravy.

Crack fries with our sloppy joseph, cheese sauce and scallions.

Pepperoni, chorizo and bacon.

Chorizo, feta and red onion.

Bacon, cheese curds and green olive.

Porter mushrooms, spinach, marinated tomato, green pepper.

As seen on the travel channel! Sloppy joseph topped with jalapenos, piled high with crack fries and smothered in cheese sauce on a local brioche bun.

Hand-dipped, beer-battered alaskan cod, served with sesame-citrus slaw, house-made tartar sauce, lemon wedge and crack fries.

Pico-marinated chicken, chipotle black bean dip, shredded house blend cheese and spinach grilled in a cheddar tortilla. Served on a bed of romaine with salsa and sour cream.

Vegetarian. a chipotle black bean patty topped with spanish rice, corn, veggie chili, avocado, pico de gallo and haystack onions, drizzled with avocado ranch and toasted italian sourdough on the side.

Yippee ki-yay mr. Falcon! A signature stuffed burger topped with spicy fried jalapeno peppers, pepper jack cheese, house-made hard cider Barbeque sauce and hickory smoked bacon and an onion ring.

A signature stuffed burger topped with jalapenos, hickory smoked bacon, house-made bar cheese and an onion ring.

Definitely not your typical mushroom and Swiss. A signature stuffed burger topped with porter mushrooms, Swiss cheese, blue cheese-black pepper mayo and haystack onions.

A signature stuffed burger topped with our house cheese sauce, blue cheese crumbles, hickory smoked bacon and an onion ring.

Vegetarian. Muffin tops can be sexy! This chipotle black bean patty is served on a toasted jumbo English muffin with roasted red peppers, chilled marinated tomatoes, blue cheese crumbles, spinach and house-made stone ground mustard.

Plain or with a choice of cheese; cheddar, pepper jack, Swiss, dill havarti, muenster, smoked gouda, feta or blue cheese crumbles, bar cheese or chipotle muenster cheese spread. Served with lettuce, tomato and onion.

Our house-made, herbed turkey burger patty is topped with chilled marinated tomatoes, basil, lemon, garlic and feta cheese crumbles with spinach, pesto aioli and a drizzle of balsamic glaze.

A trio of Wisconsin dill havarti, smoked gouda and muenster on grilled Italian sourdough with apple slices, garlic aioli and honey. Served with a cup of apple-tomato soup topped with blue cheese crumbles.

Pan-fried, doritos-crusted tilapia filet on a toasted brioche bun with lettuce, tomato and onion. Served with housemade tartar sauce and a lemon wedge.

Deli-style corned beef or turkey on grilled light rye bread with Swiss cheese, Thousand island dressing and your choice of sauerkraut or sesame-citrus slaw.

Slow roasted pulled porked tossed in our house-made apple cider Barbeque sauce. Served on Texas toast with Swiss cheese, sesame-citrus slaw and haystack onions.

Crispy breaded chicken breast tossed in fire sauce on a toasted brioche bun with lettuce, tomato, onion and blue cheese dressing.

Hopcat's take on a classic! Hickory smoked bacon, romaine lettuce, tomato and blue cheese-black pepper mayonnaise on grilled rye.

Porter-braised beef piled on a French roll topped with Swiss cheese, blue cheese-black pepper mayo and haystack onions served with a side of our signature stout French onion au jus and crack fries.

Turkey and hickory smoked bacon with Wisconsin Swiss and cheddar cheese with fried egg salad, avocado, tomato, spinach and garlic aioli in a cheddar-jalapeno wrap.

4 ounces 100% Angus beef patty with a slice of cheddar cheese on grilled texas toast.

Shell noodles smothered in warm cheese sauce and topped with kettle chip crumbles.

Hopcat house-made crispy chicken tenders served with buttermilk ranch.

Flour tortilla stuffed with a shredded house-blend of cheese and grilled.

Our house-made frozen peanut butter pie is made with locally brewed porter ale reduction, vanilla bean ice cream and crushed peanut butter cups in a Chocolate graham cracker crust and garnished with stout fudge sauce.